dtuleya
DIS Veteran
- Joined
- Jan 17, 2002
- Messages
- 8,820
I came across these recipes and thought I'd share them since there is only one more week of summer left!
For those of you who haven't had these (mojitos) they are terrific. They're the "hot" drink right now. If you don't like mint, you probably won't like these though.
The Smoothest Mojito
In a pitcher (at least 2 qt.), combine 2 cups light rum, 1 cup mint syrup (below), and 1 cup lime juice; add about 2 cups ice cubes. Pour into ice-filled glasses and garnish with mint leaves. Makes 6-8 servings.
Mint Syrup: In a 1- to 2-quart pan, combine
1 1/4 cups lightly packed rinsed fresh mint leaves, 1 cup water, and 1/2 cup sugar. Stir over medium heat until sugar is dissolved and mixture is simmering. Remove from heat, cover, and let stand 30 minutes. Pour through a fine strainer into a small pitcher or bowl; discard leaves. Makes about 1 cup.
Pineapple Shake
About 3 cups fresh pineapple and juice
2 tablespoons chopped peeled fresh ginger
1 pint vanilla ice cream
1/2 cup rum (optional)
Put pineapple, juice, and ginger in a blender and purée. Add ice cream and whirl until smooth. Add rum and blend. 4 servings
Ruby Grapefruit Margaritas
Combine 3 cups ruby grapefruit juice, 2 cups tequila, and 1 cup triple sec or other orange-flavored liqueur. Chill until cold, at least 1 hour, or up to 1 day.
Pour about 1/4 cup sugar on a rimmed plate. Cut a ruby grapefruit in half and rub rims of double old-fashioned glasses (8 oz.) with cut side of one half to moisten, then dip glass rims in sugar to coat.
Fill glasses with ice cubes. Pour grapefruit margaritas over ice, taking care not to disturb sugared glass rims. Makes 6 to 8 servings.

For those of you who haven't had these (mojitos) they are terrific. They're the "hot" drink right now. If you don't like mint, you probably won't like these though.
The Smoothest Mojito
In a pitcher (at least 2 qt.), combine 2 cups light rum, 1 cup mint syrup (below), and 1 cup lime juice; add about 2 cups ice cubes. Pour into ice-filled glasses and garnish with mint leaves. Makes 6-8 servings.
Mint Syrup: In a 1- to 2-quart pan, combine
1 1/4 cups lightly packed rinsed fresh mint leaves, 1 cup water, and 1/2 cup sugar. Stir over medium heat until sugar is dissolved and mixture is simmering. Remove from heat, cover, and let stand 30 minutes. Pour through a fine strainer into a small pitcher or bowl; discard leaves. Makes about 1 cup.

Pineapple Shake
About 3 cups fresh pineapple and juice
2 tablespoons chopped peeled fresh ginger
1 pint vanilla ice cream
1/2 cup rum (optional)
Put pineapple, juice, and ginger in a blender and purée. Add ice cream and whirl until smooth. Add rum and blend. 4 servings

Ruby Grapefruit Margaritas
Combine 3 cups ruby grapefruit juice, 2 cups tequila, and 1 cup triple sec or other orange-flavored liqueur. Chill until cold, at least 1 hour, or up to 1 day.
Pour about 1/4 cup sugar on a rimmed plate. Cut a ruby grapefruit in half and rub rims of double old-fashioned glasses (8 oz.) with cut side of one half to moisten, then dip glass rims in sugar to coat.
Fill glasses with ice cubes. Pour grapefruit margaritas over ice, taking care not to disturb sugared glass rims. Makes 6 to 8 servings.