hambirg
<font color=blue>Has tooted quietly in church<font
- Joined
- Oct 24, 2003
- Messages
- 2,407
I love spaetzle. I have a spaetzle maker from Austria. I was wondering how you would make it without the special little machine?I took it in to show dd's class last year when they had an international food festival. The kids loved the little noodles.
If you need a recipe I have good ones for spaetzle and for goulash. I actually made goulash tonight, but we eat it with polenta.
My Grandma and my Mom always just scraped them off a board with a knife. I prefer them this way too. Now I'm hungry. . .
