- Joined
- Jul 20, 2002
- Messages
- 270
Hi all -
I would greatly aprpeciate your help.... my 15yo. daughter has an assignment for a chemistry project where she needs to interview a Chef who has been trained in culinary school with a few short questions on how they mught use chemistry in their job. She had originally scheduled to interview two people here in town, but they interviews fell through and she is scrambling a bit.
Would any podcasters be willing to answer a few questions by email?
Thank you so much for considering - please feel free to dm me with your responses!
Here is a list of the questions:
Hello, and thank you for taking the time to answer my questions!
I would greatly aprpeciate your help.... my 15yo. daughter has an assignment for a chemistry project where she needs to interview a Chef who has been trained in culinary school with a few short questions on how they mught use chemistry in their job. She had originally scheduled to interview two people here in town, but they interviews fell through and she is scrambling a bit.
Would any podcasters be willing to answer a few questions by email?
Thank you so much for considering - please feel free to dm me with your responses!
Here is a list of the questions:
Hello, and thank you for taking the time to answer my questions!
- Can you please tell me your name, the name of the company which employs you, your contact number or email address?
- What degrees do you hold?
- Where did you graduate from college, or any other additional education?
- What is your job description of your daily duties?
- How do you use chemistry in yourjob?
- Do you like or dislike your job?
- If it isn't too prying to ask, what was your starting salary?
- Do you have any extra advice to those wishing to go into the culinary field?