For example, here is the menu from the Crews Club at the Yacht Club- some really interesting (but expensive) offerings. It would never have occured to me to eat there! Not sure if they participate in the dining plan.
Appetizers
Served Noon to 10pm
Buffalo Chicken Breast Nuggets - served with celery sticks and Blue Cheese dressing $7.99
Nachos - with Beef Chili Cheddar Cheese and Salsa $8.49
Honey-Ginger Chicken with Wings $8.49
Spinach Dip with Chips $7.49
For selections from Yachtsman Steakhouse limited menu, please ask your server
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LUNCH
Afternoon Offerings
Served 2:00 - 5:30pm
New England Clam Chowder $6.99
Buffalo Chicken Breast Nuggets - served with celery sticks and Blue Cheese dressing $7.99
Nachos - with Beef Chili Cheddar Cheese and Salsa $8.49
Honey-Ginger Chicken with Wings $8.49
Spinach Dip with Chips $7.49
The "Wedge" - Baby Iceberg, Chopped Egg, Blue Cheese, Bacon, and Green Goddess Dressing $5.49
Yacht Club Sandwich - Turkey, Ham, Smoked Bacon, and Cheddar with Roasted Garlic Mayonnaise on Whole Wheat Bread $10.99
Angus Chuck Cheeseburger - served with Lettuce, Tomato, and Onions with your choice of Vegetable Orzo Salad or French Fries and your choice of Cheese $11.49
Grilled Chicken Sandwich - with Ham, Vermont Cheddar, and Arugula on a Multigrain Roll with a choice of Vegetable Orzo Salad or French Fries $13.49
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DINNER
Served 5:30pm - 10pm
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Appetizers
Maine Diver Scallops - served with blue Cheese Grits, Red Watercress and Sherry-Bacon Vinaigrette $14
Escargot - with Garlic-Herb Butter and Puff Pastry $13
Lobster Bisque - Maine lobster and Créme Fraiche finished with Brandy $9
Caesar Salad - Crisp Romaine lettuce, aged Parmesan, and Ciabatta croutons $9
Tomato and Buffalo Mozzarella - Vine-Ripened Tomatoes, petite basil, and aged Balsamic $13
Plant City Strawberry Salad - with Goat Cheese, Ice Root Spinach, Red Watercress, Pine Nuts, and Tarragon Vinaigrette $11
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Entrees
Yachtsman Filet Mignon - 8-oz filet with mashed potatoes and a red wine sauce $40
8-oz Grilled Beef Sirloin - peppercorn-brandy sauce and potato gratin with diamond white cheddar $23
Braised Beef Ravioli - Garden Vegetables, Blue Cheese Fondue, and Cabernet Jus $32
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Sides
Truffle Mac and Cheese - Orecchiette Pasta and Beemster Cheese $9
Creamed Spinach - with Parmesan and Gruyere Cheese $7
Caramelized Onions - with White Balsamic $6
Broccolini - with Brown Butter Hollandaise $8
Sautéed Mushroom Caps - with Sherry and Cabernet Wine Sauce $7
Roasted Red Kuri Squash - with Pumpkin Seed Pistou $7
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Desserts
Créme Brulée - with fresh berries and rolled chocolate $8
Tasting of Valrhona Chocolate - peanut, espresso, and salted caramel $11