Orange Mango Soup

[figment52]

I secured the recipe from the DCL Kitchens for this embarkation buffet treat but have not cut it down yet.

Servings 300 - Preparation time 30 minutes
Yield: 7 gallons.


30 pounds frozen mango puree
1 gallon buttermilk
2 gallons orange juice
32 ounces clear honey

Blend ingredients until totally smooth and garnish with chopped mint.


Per serving (excluding unknown items) 17 calories; trace fat (8.6% calories from fat); 1g Protein; 3g Carbohydrate; trace dietary fiber; trace cholestral; 14mg sodium. Exchanges 0 fruit; 0 non-fat milk; 0 fat.

 

[GoofyDisney]

Hmmmm.....where to get 30 lbs frozen mango puree....

I am going to keep an eye on this one... when it is pared down, I am making this!!!!!!!!!!!!! I LOVED THIS SOUP!!!!!!!!!!!!!!!!!!!!!!

 

[FantasticDisFamily]

Ok, I looked at that information on calories, carb grams, etc. and thought yea! Then I thought wait a minute - every ingredient in there is LOADED with carbs so how can there only be 3 grams in a serving?

Well if you take 7 x 64 (the number of ounces in a gallon) you get 448 ounces. Divide that by 300 servings and you get a serving that is only 1.5 ounces!

I don't know about you but limiting myself to an ounce and a half isn't going to happen. Guess I better not go shopping for that mango puree.

Deb

 

[jgalecpa]

I AM NOT A COOK, but I converted the following to 1/30th of the above, converting gallons & pounds to ounces.

Feel free to check my math, but it looks right.


Serves 10.00 (not really)


Frozen mango 16.00 oz.s
Buttermilk 1 4.27 oz.s
OJ 8.53 oz.s
Honey 1.07 oz.s

Jim

 

[Verandah Man]

Sandy,

If you get some made up before next August, let me know, I'll pay you to send some Orange Mango Soup my way!!!

 

[GoofyDisney]

Thanks for doing the math Jim!

Can you buy frozen mango puree at your local grocery store?

 

[ohiominnie]

http://www.m-drysdale.com/puree.html


HTH

 

[figment52]

Originally posted by FantasticDisFamily


Well if you take 7 x 64 (the number of ounces in a gallon) you get 448 ounces. Divide that by 300 servings and you get a serving that is only 1.5 ounces!

I don't know about you but limiting myself to an ounce and a half isn't going to happen.
Deb

And yet they put those BIG soup bowls right next to it ... go figure.

When you think of it that way maybe drinking it by the glass as VM Andy suggested in an earlier thread is not such a good idea either!!

 

[FantasticDisFamily]

So I had to test this quantity out when I went home the other night.

Took one of those medicine cups, filled it to the 1.5 ounce line with water and poured it into a soup spoon. It was basically 1 spoonful. A very ODD way to figure a serving.

Ah well....dreaming of another day when I can splurge with a bit on the ship.

Deb

 

[rae519]

Originally posted by figment52

When you think of it that way maybe drinking it by the glass as VM Andy suggested in an earlier thread is not such a good idea either!!

I thought of it first!!!!!!!
BUT my idea was crushed ice and RUM, lots of rum!

Rae

 

[rae519]

Originally posted by figment52
IPer serving (excluding unknown items) 17 calories;

17 calories per serving - must be a typo!!!

Or I've died and gone to heaven!!!


Rae

 

[Verandah Man]

Originally posted by rae519
17 calories per serving - must be a typo!!!

Or I've died and gone to heaven!!!


Rae

Rae,

If I was reading that correctly above, it is only 17 calories for a 1.5 ounce serving.

 

[moinab]

A shot glass holds 1.5 ounces, so a shot of orange mango soup is 17 calories. A cup would be 90.7 calories. This looks right to me. It's a very low-fat recipe. Fat-free, if you use skim buttermilk.

 

[rae519]

Ohh, maybe that's why I gain weight - if a serving is 1.5 ounces.....
I have about 3 "bowls"!!!!

I'm going to do the crushed ice/rum thing this cruise and I'll let you know the results....or maybe not!!!!!

Rae

 

[KEH]

How much rum? And are you sharing?



Karen

 

[perdidobay]

a little crushed ice and tequila and it sounds like a mango margarita to me

 

[figment52]

Originally posted by rae519
I thought of it first!!!!!!!
BUT my idea was crushed ice and RUM, lots of rum!




Rae

But do thay look at you funny when you pull out the flask at Topsiders - LOL

 

[rae519]

Flask - that doesn't hold enough for me to share with my friends - so it may be a water bottle - hey, it's a clear liquid.

Karen - girl, you know I'll share anything but shrimp with you!

Okay, who besides me isn't packed up?

We leave Sunday 10/19 - not packed...not packed...not packed!

Rae

 

[FirstMagic]

Thank you so much Figment52 for getting the recipe for the soup!!! I might experiment with the mango part a bit, maybe try very ripe fresh mangos and a food processor and see if the result comes close, and if not, I guess I'll just have to get on the ship again!

 

[figment52]

Originally posted by FirstMagic
Thank you so much Figment52 for getting the recipe for the soup!!! I might experiment with the mango part a bit, maybe try very ripe fresh mangos and a food processor and see if the result comes close, and if not, I guess I'll just have to get on the ship again!

Happy to share. And to think I almost passed on this soup the first time I cruised.

I haven't tried it yet myself but I was planning on using fresh mangos and the food processor and freezing it then making it at a later date.

Enjoy...