Tired of the same old thing for dinner? Planning a party and you don't know what to serve? Join the other "Foodies" on the DIS and swap recipies and cooking tips to make your next meal or party one to remember!
Couple of days - longer in something with a tight lid (tupperware) than a covered dish. Make sure you reaheat it all the way to almost bubbling, but not quite (for best flavour). Assuming it doesn't have meat in - then it needs to bubble.
ETA - jars of sauce say "once opened keep in fridge and use within 3 days"
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