We ate both breakfast and dinner at Ohana's with no problems. Two of my kids have peanut and tree nut allergies. The chef came to our table at both meals and let us know their safe options. They don't use peanut oil in preparation, but serve a peanut dipping sauce with the fried wontons at dinner. We simply asked not to have that served to us. The banana bread pudding was also off limits, not because it contains nuts, but it''s prepared by an off-site vendor, so the chef could not assure us that there were no cross-contamination issues. The kids got enormous bowls of vanilla ice cream instead. At breakfast, they couldn't have the pineapple bread and cinnamon roll, due to being purchased from a vendor with no safety guarantees.
