lurkyloo
The Attic was just perfect!
- Joined
- Aug 24, 2006
- Messages
- 15,682
Question on the Glass Slipper Dessert. If I want to order it for my DD at 1900 PF do I have to order it through Pat or can I call the Cake Hotline (or will they just put me through to her)? I have had some difficulties with her this week on a cake I wanted and am looking for an easy option on this. Also, is it still only offered in white chocolate filled with whipped cream at GF? If so, can I request it without the cream (DD doesn't like it)? Any advice greatly appreciated.
You can call the regular Private Dining number (407-824-2474) — you don't have to call Pat directly. There should be no problem requesting it without the cream - the chefs will probably just fill it with more berries or something.
I called the cake hotline on Thursday afternoon and got a voicemail yesterday from Boardwalk Private Dining. When I called back, the woman I spoke with didn't see to know too much about the custom cake orders. She said the only cake flavors available are chocolate, vanilla and marble; the only fillings are vanilla, chocolate, dark or white chocolate mousse and a fruit mousse; and the only frostings are vanilla, chocolate, white or dark chocolate ganache or fondant. I asked about carrot cake and she said she didn't know. I asked whether the mousses had gelatin and she didn't know. I asked if it was possible to get another cake/filling flavor (I was hoping for carrot cake with cream cheese frosting or vanilla cake with cannoli cream) and she said she didn't know. I asked about Star Wars themed decorations and she said "which cake flavor do you want?" I told her I didn't want to pick flavors yet and could she tell me what types of Star Wars decorations they could do. She said "well, there's a guy with a sword. How about that?" I asked if she could email me some photos of different decoration options and she said "no" but I could email her photos of whatever I was looking for.
I'm starting to stress out a little about this. Has anyone spoken to anyone at Boardwalk Private Dining who was especially helpful? Or can give me some advice for how to go about this? I've never ordered a cake this way and I'd really like to see what I'm getting before I commit to it.
TIA!!!
I would call back and ask for the direct phone number or email address of the pastry chef. I don't know if the one I worked with is still there, but she gave me both her phone and email and we worked on a custom minicake re-creation of my wedding cake that turned out really nice.