13 oz can cubed chicken breast, drained and broken up with a fork (I usually use a fresh chicken breast, cubed and browned, too)
(4 ounce) can chopped green chile peppers - I don't use the entire can, maybe half of it.
3 cans white beans - navy, white kidney, etc. - any combination - drained
1 can cream of onion soup
15 oz can evaporated milk (the bigger can)
chicken broth (1-2 cups, I use chicken base and make it myself - you could use one regular can)
Spices - a couple of teaspoons of each, to taste -
garlic - you can use fresh, or dried
onion
ground cumin
cilantro
oregano
cayenne pepper
Mix all ingredients together - easier to mix the soup, spices, milk, then add the chicken and the beans. Simmer until hot. You can add more chicken broth if the soup is too thick. You can also use some jalapenos, if you like your food more spicy.
Serve with shredded cheese (I use the Mexican blend), oyster crackers or plain Frito chips.