No more pistachio creme brulee at Jiko- now with Wanayama Menu on page 2

[disneyfav4ever]

I'm actually excited to hear they're changing the menu that much, and just added a dinner there for my next trip.

 

[Euphoria027]

We made ADRs there based on the 'old menu', but I'm excited to see it go in a more 'authentic' direction because so many Disney restaurants are abandoning that.

 

[Golf4food]

The white chocolate lemon mousse is excellent, I just like to have something not very sweet sometimes for dessert which is why I loved the lemon curd. But the mousse is at least as good--just sweeter.

Oh, I'm certainly interested in the white chocolate lemon mousse. I'm a white chocolate fan. I'll just miss the best creme brulee in all of WDW is all. (And what reminded me after many years away from it that I enjoy pistacchio desserts!)

 

[lamchop]

to the OP..... What was menu for the sunset safari dinner? I have one booked for Oct. and can't wait!! I have never eaten at Jiko, so it will all be new to me!!

 

[iloveeeyore]

to the OP..... What was menu for the sunset safari dinner? I have one booked for Oct. and can't wait!! I have never eaten at Jiko, so it will all be new to me!!

I haven't forgotten you, I just have been working back-to-back night shifts for a few days. I will return on Sunday or monday with the full menu. I'm also working on a DR, so you will see pics of everything on there when I get to it.

Just to reiterate for all creme brulee lovers...from now on the dessert will only be available on the Wanayama Safari AND upon request!

 

[Sassagoula Billy]

It's nice to see some changes, but you know which restaurant is in dire need of reinvention? Artist Point. Their menu bores me to tears.

 

[iloveeeyore]

Taste of Africa - Trio of Dips with Assorted Breads and House-made Naan


Appetizer Plates:

Crispy Curried Beef "Bobotie" Roll with Cucumber Raita, Green Mango Atjar, and Honey Roasted Groundnuts

Tibs Watt in Pannekoeke Stewed Beef Rolled in "Crepes" with Peppadew-Olive Tapenade

Barbecue Chicken Flatbread with Apple-Jicama Slaw, African Barbecue Sauce, and Four Cheeses

Graham Beck "The Game Reserve," Chenin Blanc, Robertson


Intermezzo
***


Entree Platters:

Oak-grilled Filet Mignon with Macaroni & Cheese and Red Wine Sauce

Chermoula Tanglewood Chicken with Goat Cheese Potatoes, Preserved Lemons, and Harissa

Maize-crusted Halibut with Vegetables of the Moment and Tomato-Butter Sauce

Graham Beck "The Game Reserve," Cabernet Sauvignon, Robertson


Dessert Platters:

Lemon-White Chocolate Mousse with Spiced Blueberry Coulis

Flourless Tanzanian Chocolate Cake

Pistachio Creme Brulee with a Chocolate-layered Bottom

Kanu Kia-Ora Noble Late Harvest, Stellenbosch'05


​

 

[athenna]

^Thanks so much for that menu I have this on the list of things to do on our honeymoon.