Went there this past Friday, as I always go on a Friday when we go to Boma. No more flank steak!!!!! Asked our server and he said they took it off the menu about a week ago. No explanation. This was my absolute favorite part of Boma, and it is now gone. Replaced by some pork loin. The Boma mustard on the prime rib helped a little bit, but it just wasn't the same. Guess I'll be making it at home from now on (and when I do, the place smells like Boma). I should have figured something was up when I didn't notice that smell while waiting to be seated. That flank steak marinade smell is very strong and very good. I told our server that the change was a resounding thumbs down.