option appears to have changed, but not by much. The bread is supposed to be ciabatta now versus focacia. The meats are still ham and turkey. The side for the tenderloin is listed as couscous now versus grits.
The entrees haven't really changed since 2006 when we first went. That hasn't really bothered me since we eat there once a year or so.
You didn't ask but between the salmon, pork tenderloin and Mojor Domo's Pie, my wife and I like the Major Domo's best. I can't really see them getting rid of that even if the menu is changed.