New LeCellier menu!!

[TigerKat]

I just got back and took these pics Friday night. Sorry they're not too great:

 

[Timon-n-Pumbaa Fan]

Thanks so much for sharing that. I hope that menu is the same one that we get in a few weeks. Although, I am going to have a devil of a time making up my mind about an entree choice.

I already know that I love the Mushroom Filet Mignon, but that Coffee Rubbed Kansas City Strip steak with the hazelnut butter sounds really awesome. That's not to say that the Salt Crusted Prime Rib and the Pork Osso Buco don't sound really good too.

I know for sure what I want for dessert thought, because nothing compares to their Maple Creme Brulee.

Thank God for the Dining Plan!

 

[B-Ride]

If they keep this menu I may have to make some decisions. Up until now it was easy for our family. 4 Mushroom Filet Mignon and 4 Maple Creme Brule. I know, I know, what a boring group, but everyone knows what they like. However, a few of these other things look good, especially the Apple-Rhubarb Crumble.

 

[TinkrLiz]

Thanks for posting this I'll be there in about 2 weeks for dinner. So many choices.... it all looks so good!

I'm leaning towards the coffee rubbed steak, it sounds awesome!

What did you have?

 

[TigerKat]

What did you have?

We didn't dine there this trip but when I saw the menu I knew some folks would like to see it.

 

[TinkrLiz]

Thanks that was very nice of you

 

[suzimar57]

thanks for posting the new menu here!

 

[TigerKat]

Thanks that was very nice of you

thanks for posting the new menu here!

Thanks so much for sharing that. I hope that menu is the same one that we get in a few weeks.

I hope you all have a magical time!

 

[Condorman]

Kansas City Strip? New York Strip?

Couldn't they have at least named them the Calgary Chateaubriand and Toronto Tenderloin? It's Canada, for gosh-darn-darn. I have to admit the new menu looks interesting -- can't wait to see photos of the seafood salad. I wonder if the lunch menu has changed in accordance? Time will tell.

 

[PrincessMomto2]

Does this mean they no longer have the chocolate mousse anymore?

 

[pumba]

When we went to Le Cellier......the outside menu didnt include a few items....Like the salads and some of the extras. those were on the inside menus .....

thanks for taking the photos ....

 

[Lynn5700]

So they changed the menu again? didn't they change it last year too?

Thank you for the pics...sounds good!

 

[gelebean]

Do you know how close this menu is to the lunch menu?

Looking at menu's on allears it looked like previously the lunch and dinner menu's were pretty much identical. Just curious if this is still the case.

We could only get a lunch on our upcoming trip and would love to have the Filet, and I thought i knew that I would get the Maple Creme Brulee but that apple rhubarb sounds yummy!

Thanks

 

[beautifultomorrow]

Does this mean they no longer have the chocolate mousse anymore?

I could be wrong but I think maybe the chocolate moose is on the kids' menu?? Of course any one can order it

 

[kaytieeldr]

Kansas City Strip? New York Strip?

Couldn't they have at least named them the Calgary Chateaubriand and Toronto Tenderloin? It's Canada, for gosh-darn-darn

Well, one, the majority of the clientele is from the United States; but aside from that, I'm pretty sure those are standardly-named cuts of meat. I'm positive New York Strip is.

 

[keywestbride]

Yum! That menu is making me drool.

 

[goofy4prez]

Looks good. I can't wait till our ADR for Jan 31st there.

 

[PrincessMonkey]

Kansas City Strip? New York Strip?

Couldn't they have at least named them the Calgary Chateaubriand and Toronto Tenderloin? It's Canada, for gosh-darn-darn.

I was thinking the same thing! They are probably delicious, but Le Cellier should re-theme those dishes into something that sounds more "Canadian." What about theming a dish along the lines of Anne of Green Gables? (I would get it in a millisecond.)

Thanks for your consideration and taking the time to post the menu on DIS, TigerKat! I am excited about the changes. We have reservations in February 2009, and we are looking forward to this experience in Canada.

 

[kaytieeldr]

It's not about the theming - it's the name of the cut.

Okay, New York Strip Steak and Kansas City Strip Steak are the same cut - the top loin - so the different designations are likely used to avoid confusion. There's no Canadian name associated with this cut of meat, so it's understandable that the Chef did not use a Canadian name for either cut

http://www.sonic.net/~alden/MeatBeefLoin.html
top loin steak = strip steak = New York steak = New York sirloin steak = Kansas City steak = contrefilet = strip loin steak = New York strip steak = Kansas City strip steak = hotel steak = hotel cut strip steak = ambassador steak = club sirloin steak = strip sirloin steak Notes: Think of these as Porterhouse or T-bone steaks that have been stripped of the choice tenderloin portion. They're flavorful and fairly expensive cuts. A boneless top loin steak is called a shell steak, and a very thick shell steak is sometimes called a shell roast.

 

[GailT]

WOW there prices went up since the last time I was there. Guess that have to justify the dining plan. Just one meal there will almost cover my daily amount what I paid for the DDP BTW Thanks TKat for posting this, its much appreciated