As with everything else, it depends on which cast member you talk to when you call. One last week, who was a Le Cellier nut, searched the menus, found the new March 1st dinner one, and read it off to me. She wasn't allowed to email it, but it DOES sound great.
Some highlights, in addition to better cuts of beef, is roasted venison and roasted duck. Just makes me think of a take on the old "Rabbit season, duck season" cartoon, except with Bambi and Donald.
I'll be eating there March 26th (for my 45th birthday), and I'm psyched. Then again, I'd be happy with just the cheese soup and pretzel bread.