kwitcherkicken99
Sleep keeps me pretty. Caffeine keeps me nice!
- Joined
- Mar 5, 2009
- Messages
- 9,032
At the end of January I started experiencing tightening in my throat.
Having a history of thyroid disease/cancer in my family, I went to the ER and followed up with my family physician. My throat swelled up twice it's normal size (on the outside) and felt like someone was holding their thumb on my windpipe. We chased the thyroid lead (bloodwork, U/S) and hit a dead end. My symptoms subsided and I let it go.
Last week I had another flare up. It was a little one, and my throat went back to normal after a day. The day after that, it swelled to the size it was when the symptoms originally presented, so back to the doctor I went.
We started talking about what was going on and her decision that was it was a food allergy, as that is when the symptoms came out, but we couldn't pinpoint what it was exactly as my symptoms present after a variety of foods: General Tso's chicken, gummy bears, deli turkey (the most recent culprit), mini muffins (another recent culprit)... when I got my epipen script filled the pharmacist said that it sounded like an MSG allergy (but that didn't cover all of the triggers
)
I've got appointments with and ENT and an allergist to get this process going, and I was sent home with a script for an epipen. I've never had complete closure of my throat, but it's really uncomfortable. My whole family feels better with me having it for just in case.
I'm having a bit of a flair up as we speak - I ate a swiss roll about 2 hours ago. Now I have a huge lump in my throat...
For those who have hung with me this far (thanks!) and have discovered food allergies as an adult, how long did the testing process take once you got going? We leave for WDW Sept. 25 and I want to make sure I get any food requests taken care of before we leave. I really don't want to spend part/all of my vacation in the hospital. Will I have time to run allergy tests, get the results, and get the info in to Disney in time for an easy dining experience??
We are eating at Akershus (worried - it's lunch, I don't know what to expect food-wise), Coral Reef, Chef Mickey's, Boma (worried - sauces/seasoning), Le Cellier (worried - sauces/seasoning), Crystal Palace, and T-Rex.
Our CS meals are undetermined. Are the CS places fairly receptive to dietary issues?
TIA for any help/info you can share. This is a pretty crazy time trying to get this all figured out.

Last week I had another flare up. It was a little one, and my throat went back to normal after a day. The day after that, it swelled to the size it was when the symptoms originally presented, so back to the doctor I went.

We started talking about what was going on and her decision that was it was a food allergy, as that is when the symptoms came out, but we couldn't pinpoint what it was exactly as my symptoms present after a variety of foods: General Tso's chicken, gummy bears, deli turkey (the most recent culprit), mini muffins (another recent culprit)... when I got my epipen script filled the pharmacist said that it sounded like an MSG allergy (but that didn't cover all of the triggers

I've got appointments with and ENT and an allergist to get this process going, and I was sent home with a script for an epipen. I've never had complete closure of my throat, but it's really uncomfortable. My whole family feels better with me having it for just in case.
I'm having a bit of a flair up as we speak - I ate a swiss roll about 2 hours ago. Now I have a huge lump in my throat...

For those who have hung with me this far (thanks!) and have discovered food allergies as an adult, how long did the testing process take once you got going? We leave for WDW Sept. 25 and I want to make sure I get any food requests taken care of before we leave. I really don't want to spend part/all of my vacation in the hospital. Will I have time to run allergy tests, get the results, and get the info in to Disney in time for an easy dining experience??
We are eating at Akershus (worried - it's lunch, I don't know what to expect food-wise), Coral Reef, Chef Mickey's, Boma (worried - sauces/seasoning), Le Cellier (worried - sauces/seasoning), Crystal Palace, and T-Rex.
Our CS meals are undetermined. Are the CS places fairly receptive to dietary issues?
TIA for any help/info you can share. This is a pretty crazy time trying to get this all figured out.