The best things I do for a budget in the meat department is:
Cook a tureky, ham, large chicken etc and you can get several types of meals out of it.
Example:
1 night of the meat as roasted etc
Then use some to do the following:
Quesadillas make with leftover meat
Soup(make homemade from some leftover meat) & Sandwiches
Make them into "salads"... eitehr as a topping ontop a garden (like chef salad) or Chicken salad, turkey salad, etc. We add chickpeas to ours to "make it go a little further", but its really DH's Grandmothers recipe and she lived through the depression and never wasted a thing!
Also, I will pick every last darn piece of meat off the bones too!
With ham, you can also have eggs and ham for dinner one night too.
You can search online for more recipes for "leftover" meats, there are TONS of them.
(We always call our whole chicken meal, welfare chicken, as I can get 3 meals from a 6 pound chicken for our size family, and I get them when they go on sale for 69 to 79 cents a pound.
I try to cook low cost and not a lot of processed foods. So, its a lot of sale shopping and meal planning (HUGE cost cutter), coupons, and budget recipes.