I know it's after Labor Day but here's a recipe...
Sweet and Spicy Pickles
1 - 2 gallon jar pickle chips
1 - 2 quart jar of jalapeno slices
1 - 5lb bag of sugar
Drain the pickles and jalapenos. Start with the empty pickle jar...one layer of pickles then one layer of jalapenos. Repeat until you've used all the pickles and jalapenos. Pour sugar into the jar, you will have to shake the jar in order to distribute evenly. You will actually end up using about 4lbs but if you can get more in even better.
Seal tightly and place in the refrigerator. Turn the jar over and place upside down the next day. Repeat this process for 7 days. The sugar will liquify.
These are so good on hamburgers and I actually chop them up and use them as relish on my hot dogs and brats.
Enjoy!