Has anyone made this or made their own starter for this? I've made it before several times, but this is the first time I've made the starter for myself. I made the starter using 1 cup each of milk, sugar and flour (got the recipe online). On day 5 added another cup each of milk, sugar and flour. It's now day 10 and I'm supposed to make the bread today. But, my starter smells bad. The closest thing I can think of is smelling like bad cheese. Is it supposed to smell bad? I don't recall ever smelling it before, but I know it's supposed to ferment or something like that. I'm just not sure if I should use this starter. And I'm especially not comfortable with passing it out to other people. Can anyone help me with this?