Need Help Planning On Ddp

KSoda

GOOFY
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Jan 8, 2007
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:confused: I wonder if some of you can help me plan our DDP? We're booked for 6/28 to 7/8/07 for myself, my kids ages 18, 15 and 10. We're on the Magic your way with dining plan (the basic) and so far, we've made our reservations for 1) Cinderella's Round Table CB, 2)Brown Derby/Fantasia DS, 3) Princess Story Book CB, 4) Hoop Dee Doo DS, 5) Polynesian Luau DS, 6)Alfredo De Roma in Italy (dinner), 7) Mickey's BY Barbecue CD and lastly 8) the Crystal Palace CD. Now, those listed covers SIX dinners and TWO breakfasts, we still need to plan for dinner for four more days and breakfast for eight days. On the DDP as it is now, we have no more dining credits left, in fact, we will have to pay for some of the reservations already made. It is amazing how my ten year old (as of 5/14/07 is counted as an adult in the DDP using up valuable credits, but when booking the trip, she is concidered a child. She eats very well though, but for myself, I'm satisfied with coffee and a mid to late morning breakfast snack or sandwich. There is still 10 more places we want to eat at consisting of 4 or 5 character breakfasts and 4 to 6other restaurants for dinner such as Boma, Biergarten, Rain Forest Cafe and the Living sea's, ect...,but we're flexible and can compromise from one place to another. We've tried to figure on Extra Magic Hours at the parks and park events to maximize our timing for dining and events. The way I understand it is, we are STILL entitled to counter service meals and snacks for each day. I realize we can use all of our credits in just a couple days or spread them out, BUT, IF, IF say myself does not want to eat, but the kids do, HOW does the dining plan get figured at that point? Figuring on this dining plan as it stands now, we will have a huge dining bill at the end of our stay, BUT, will it be equal to or exceed the value of going with the Disney premium plan? I have tried to use your Priority seating and calculator forms, but I'm still at a loss for what to do. Any help would be greatly appreciated! :confused:
 
so far, we've made our reservations for 1) Cinderella's Round Table CB, 2)Brown Derby/Fantasia DS, 3) Princess Story Book CB, 4) Hoop Dee Doo DS, 5) Polynesian Luau DS, 6)Alfredo De Roma in Italy (dinner), 7) Mickey's BY Barbecue CD and lastly 8) the Crystal Palace CD.
My personal opinion is that if those are the places you wish to eat, then you are better off without the Dining Plan. While the Dining Plan allows you to use your Dining Plan credits for signature meals and dinner shows, it is often a relatively poor use of Dining Plan credits. It is an option offered, and generally an okay choice for folks who want to treat themselves to one (maybe two) special dining experiences during their trip. You've got FIVE 2TS meals booked. I would recommend you look into the Premium Plan, or at least removing the Dining Plan from your reservation, and pay for meals in cash.

It is amazing how my ten year old (as of 5/14/07 is counted as an adult in the DDP using up valuable credits
Children over 9 have been required to pay regular menu prices for a while now. The old age limit was 11, but was lowered to bring the age limit for dining in line with the age limit for admission.

Those credits were provided to you ostensibly for your ten year old's use, so it isn't unusual that you'd be required to use them for your ten year old, especially at the special (prix fixe) dining experiences that you've selected.

BUT, IF, IF say myself does not want to eat, but the kids do, HOW does the dining plan get figured at that point?
I'm not sure if you were asking this relative to the TS meals you listed, or with regard to CS.

At most of the meals you've listed above, guests get charged regardless of how much they eat -- they're prix fixe meals -- everyone eating gets charged the flat rate. In some of these cases, if you won't be eating at all, you can elect to pay an entertainment fee (it used to be $5) but that's up to the restaurant's discretion.

With regard to CS, you only use up credits for the meals you order. Order 3 meals, you use up 3CS.

Figuring on this dining plan as it stands now, we will have a huge dining bill at the end of our stay, BUT, will it be equal to or exceed the value of going with the Disney premium plan? I have tried to use your Priority seating and calculator forms, but I'm still at a loss for what to do. Any help would be greatly appreciated! :confused:
That question is a bit hard to answer, because it really would require a lot of work to figure out, with a great deal of accuracy. It sure seems like you're a good candidate for the Premium Plan to me, but I don't know for sure.
 
My personal opinion is that if those are the places you wish to eat, then you are better off without the Dining Plan. While the Dining Plan allows you to use your Dining Plan credits for signature meals and dinner shows, it is often a relatively poor use of Dining Plan credits. It is an option offered, and generally an okay choice for folks who want to treat themselves to one (maybe two) special dining experiences during their trip. You've got FIVE 2TS meals booked. I would recommend you look into the Premium Plan, or at least removing the Dining Plan from your reservation, and pay for meals in cash.

Children over 9 have been required to pay regular menu prices for a while now. The old age limit was 11, but was lowered to bring the age limit for dining in line with the age limit for admission.

Those credits were provided to you ostensibly for your ten year old's use, so it isn't unusual that you'd be required to use them for your ten year old, especially at the special (prix fixe) dining experiences that you've selected.



At most of the meals you've listed above, guests get charged regardless of how much they eat -- they're prix fixe meals -- everyone eating gets charged the flat rate. In some of these cases, if you won't be eating at all, you can elect to pay an entertainment fee (it used to be $5) but that's up to the restaurant's discretion.

With regard to CS, you only use up credits for the meals you order. Order 3 meals, you use up 3CS.

That question is a bit hard to answer, because it really would require a lot of work to figure out, with a great deal of accuracy. It sure seems like you're a good candidate for the Premium Plan to me, but I don't know for sure.


:eek: :eek: :eek: Would you advise removing those five seatings that use 2 credits that we have reserved, PAYING for them, and then using the dining plan for the other 1 credit restaurants? Forgive me for my ignorance, but I do not yet understand all the abbriviations, what does CS & TS stand for? The premium plan to me seems over kill with lists of things we won't use and it seems extremely expensive :scared1: .
 
:eek: :eek: :eek: Would you advise removing those five seatings that use 2 credits that we have reserved, PAYING for them, and then using the dining plan for the other 1 credit restaurants?
No, my recommendation was encapsulated in the first and last sentences in my message, "My personal opinion is that if those are the places you wish to eat, then you are better off without the Dining Plan. ... It sure seems like you're a good candidate for the Premium Plan to me, but I don't know for sure."

Forgive me for my ignorance, but I do not yet understand all the abbriviations, what does CS & TS stand for?
Check out the Dining Plan FAQ. It will explain a lot of things about the Dining Plan that you need to know. http://www.disboards.com/showthread.php?t=1305783

The premium plan to me seems over kill with lists of things we won't use and it seems extremely expensive :scared1: .
Package plans, like the Dining Plan and the Premium Plan are often built with a good amount of non-use factored into the price. I've actually computed my party's possible advantage with the Dining Plan for our upcoming trip. Compared to what we'd normally eat, it'll save us about $120. However, if we used everything the Dining Plan came with, the Dining Plan would be worth $350 more to us. We're not going to go out and try to "get" that extra $350 worth of value. If we happen to use some of those things, and get some of that value, great, but we surely won't go out of our way to do so. And we don't need to since even without doing so, we're still saving money on the Dining Plan.

The Premium Plan is very expensive. In your OP though, you expressed concern about the "huge dining bill" you'd end up with, with the Dining Plan, based on your planning so far. That's why I raised the issue of the Premium Plan. It seems that you could be better off that way. However, as I indicated, "it really would require a lot of work to figure out". Without doing that work, you won't be ablet to tell for sure which of the three options (cash, Dining Plan, Premium Plan) would be best.
 

I think you need to reconsider using that many 2TS credit restraurants. Looks like you're there for 10 nights so that's 10 TS credits each. I've counted 13 TS credits already for each of you and you still have more to plan for. Do you really want to do the HDD and BBQ? Do you really want to do 2 princess meals? Why not choose a 1TS fantasmic meal? There are some wonderful places to eat at WDW and they don't all have to be 2TS. Why not O'hana instead of the Luau? Of course if this is your one and only lifetime trip, then doing it all is recommended. You can certainly share a meal with one of your kids to save on credits, but you can not do that at any of the buffet places and you have many listed (HDD, BBQ, Luau, CRT, Norway, CP), so looks like sharing is completely out of the question. You need to start reviewing the menus and tweaking your plans. I recommend Coral Reef at the Living Seas --it's 1 TS credit, also Chef Mickey's is 1 TS. You guys are going to be so stuffed, whenever do you plan to use your 10 counter service credits each? Let us know how you fine tune these plans. You can also use your counter service credits for meals for the nights you don't have a TS meal set up. I suggest you review your list and fine tune it so that you are not repeating some of the same meals at different places. JMHO.
 
You both have made some exellent recomendations, I think I will fine tune the dining and I'll let ya's know. MBYB, Princess Story book and the Round table will be a first for us and we have 4 celebrations, the Luau, while an excellent show, we've been there and done that 3 X in the past, my youngest doesn't remember it. The living sea's I've been to, the kids would certainly enjoy that. I think though that we'll drop the MBYB and the Round Table, but we're going to Alfredos for sure and Fantasmic/Brown Derby is a must. The Wispering Canyon is another we're looking into. As far as the counter service meals, we would be using those for mostly dinner. I've got my calculator, books and this website, I'm sure it will all work out, but I just may have to go with the premium pkg and rethink my resort to the Wilderness lodge or AKL. That might make up for the added cost, we'll soon see. Thank you both!:dance3:
 
:coffee: Well, here's the new plan, but not in order yet; After reviewing what the out of pocket cost would be X4 for the signiture dinners and show combos as compaired to upgrading to the Premium Dining plan, I have found that premium package is out of the question and that Disney needs to come up with an in-between package that does not add $4500 for four people, they're out of their bleeping gords! It will be far better for us to spend out of pocket roughly $1000 to $1600 for the Signature Dinner shows and restaurants than to upgrade. I figured the Polynesian w/ garden view as it stood, then added the 10 day MYW w/"premium dining" option, the cost for 4 people = roughly $11,500. When I changed our resort to a moderate resort with the "10 day premium plan", the cost was over $9000. So, the original booking with the Polynesian resort and 10 day basic plan will have to stay as is, although more expensive than the other resorts, with my back condition and traveling with a 1 year old grandson and a ten year old, the option of having the monorail right there out weighs any savings other resorts can offer. What I'm figuring on is keeping my Signature dining reservations that I booked using the dining plan with a credit card hold (less the MBYB), making reservations for the 1 dining credit places and also better utilizing the counter service credits for days w/o reservations, then once we are seated, tell them I will be paying cash instead of using the dining credits. Now, last year, Disney cleaned out my checing accounts by charging my debit cards for ALL of the reservations we had for Signature dining, this resulted in a lot of over drafts, the problem was they did this three months before we were scheduled to arrive. What I think I ultimately did to cause this was using all of my dining plan credits while making the reservations at several restaurants and tossing in a few Signature reservations after the others were make, this was over a months time frame. Disney figured I had no more credits left and then once I added a few Signature seatings, thats when they charged my card. This time, I booked ALL the Signature seatings first, and so far, no charges have been applied to my card. They ultimately gave back all of my funds and admitted the mistake and wrote to my various creditors on my behalf, but what a huge headache that caused me, after all that and having to cancel my accounts and cards and being left w/o any money for over 10 days, I cancelled my reservations and another reason we cancelled is that NOT ONE Disney cast member could get their stories straight, each one described the plans differently, told me I could do one thing or another with the dining credits but not one had it right, until I read the fine print and worked with Disneys Guest Relation supervisors (of who's services were fantastic). Even after getting all the names for the reservation's cast members I spoke with, no one knew each other. Lets hope I don't screw up these reservations now. So, this is the best I can come up with so far, what do you all think????:confused3 BUT :dance3: Happy!
 
Sounds like you're working hard. It does get crazy making all of the ADRs at the beginning. We used the DDP 3 times last year. We never have charging priviledges on our room key when we use the DDP because of the problems you encountered. However, when staying at the WLV in October, somehow they did put charging priviledges on our room key and we used it for CS at Colombia Harbor House and sure enough instead of taking CS credits, it was charged to our room, then later in the day at Mrs. Potts, our 2 snack credits were charged to our room instead of credits. We went to the front desk and the CM took them off our room charge and applied the credit usage to our DDP. They also issued us new card with NO charging priviledges. I figured if I want to charge, I'll pull out my credit card. You can go to the desk of your resort and ask them to print you a list of where you have used your credits. We do this every couple of days just to help keep it straight, plus keep them straight. OT: I noticed you were a party of 5, not 4. Keep in mind when you make your ADRs you need to tell them 5, because they will count the 1 year old. We dine with our grand daughter when she was 6 months, 9 months, and 13 months and she had to be listed on the ADR for everyplace we ate, even though the first couple of trips she didn't eat table food yet. Not sure if you knew this. Good luck crunching the numbers.
 
:confused3 You know, they do know we are a party of five, but the fifth being (at the time of travel), two weeks shy of turning one year old. It gets so discouraging at times just to plan on what we'll be able to eat and where, it takes all the fun out of planning for one of the best family vacations we can take in our life time. I did mention the baby as the fifth person in out party, but please don't tell me we'll be charged for him? Sure I realize that even at home we have to plan on weekly meals and snacks, but we spend a lifetime getting used to planning meals. It's not every day that a family has to plan on each and every aspect of daily meals such as we'd have to do on vacation, but with Disney, it takes almost a lifetime to read and study each and every rule involved in their plans, and each restaurant is different to make it that more confusing. I've been to Disney World before as both a couple only and then times with young children while on the dining plans, the oldest trip back in the eighties and early nineties, the last time in 2001, but it was far from being as confusing, time consuming, disappointing, aggrevating and expensive. I'm sure you may have used or heard of the Food and Fun cards in the past, with that, we had no problems whatsoever, nor did we have a huge balloon to pay at the end of our stay. I can't recall the rules involved in that plan, but I do know it included some recreation, signature dining and some other benefits. My feeling is, and I know I'm probably ignorant in my wishes and my thinking here, and that adding a hundred different packages is not prudent or a good business plan, but I feel that Disney really needs to come up with a plan where a family can purchase the basic dining plan as it is now but with a few additions and subtractions for the length of stay. What I'd like to see is just an option offered where we can get the basic plan as it is today, that includes the 1 credit dinner seatings per person for each day purchased, but, add the option of paying for 2 credit Signature seatings as individual ala carte options. They could opt to include (as it is now in the dining plan) or do the ala carte option with recreation. Doing this I feel may make things a little more confusing, the most part for Disney, but I personally don't think so. What it does do is makes it more enjoyable for their clients in their daily planning, it makes it more affordable such as instead of the client being forced into either the basic plan, the premium plan or the platnum with a $4500 to $7000 difference in price between each, it allowes say for instance, my trip on the basic dining plan, the cost for two adults, two children and one infant at a cost of $7200, but, with dining, instead of being in the jam we're in, we'd be able to just pick and pay for the options individually at a nominal cost for each. I say this because I have twenty nine years of making up and planning packages in the automotive service field. Some packages are cost effective for both the customer and the auto shop or dealership, and other packages are not. This is one reason why the public is so confused and disgruntled with auto repair shops (not to mention people get ripped off at times), every shop recommends something different from the other and with a wide range of pricing. For instance, prior to my back injuries, I was factory trained technician and customer service rep in Honda and General Motors vehicles. Every service recommendation in the service manuals are pretty much is basic at each milage interval per manufacturer. But, the proble we run into is every dealership or garage makes up their own plans and pricing. After years of reviewing what the customer is actually getting for their buck and if they first getting what is recommended, and second, is the package offered going to be cost effective for the customer. Take a 1990 Honda Accord for instance, the manual recommended at 60,000 miles a complete engine tune up, oil and filter change, valve adjustment, brake inspection and servicing, tranmsmission fluid replacement, there's more or less per each model vehicle, but, one shop may just replace the spark plugs in the tune up, others would include the plugs, distributor cap and rotor, air filter, fuel filter(s); some places never even adjust valves, we did, this included all the nessesary gaskets and seals for the valve cover. It takes 10 minutes to replace the transmission fluid in most Honda's, but some places in my opinion basically ripped people off by charging them an hour's labor to do that part of the service. In the service I came up with, it did not leave one thing out that was actually recommended or needed at the service interval. Now, so we wouldn't confuse things by having 300 different packages and having to explain 300 different prices to the customer, we came up with (just like Disney packages) three levels of services for each milage interval. But, we offered a sort of ala carte pick the service you want and need. This not only gave the customer a break in their pockets, but we gave them the option to make up their minds for what they wanted and not forcing them into a corner by having such a HUGE decrepancy in prices such as the case with Disney dining plans. It also kept us from redoing work that had already been done recently on someones car. I knew of one dealership offering a HUGE deal on a 30,000 mile service, then, the customer would price out the same 30,000 mile service with us, or so they thought. The other dealership was charging customers over four hundred and fifty dollars parts and labor plus tax for what they described was a tune up, an oil change, brake inspection, transmission service (if they even included that), and that was it. If you compaired our price and what was included, it came out a bit more, so, the customer at time would go with the lower price, but blindly and being uneducated, in my opinion getting ripped off. Our service listed each and every tune up component, transmission fluid, brake fluid, oil and filter, air filter (if it was needed), all the gaskets and seals needed and on and on and on. We gave a clearly written list of each and every thing we did as well as future recommendations. We never handed a customer a bill that said "tune up engine" $500 dollars, perform brake job, $1000 dollars, and every day I had seen that done to customers from shops that either knew nothing about States laws pertaining to repair shops, pricing and HOW TO WRITE A PROPER estimate and invoice which includes ALL pertinent information about the vehicle and its mileage. The customer, thinking they recieved what they expected and paid for and that safety should have been first and foremost with the second most valuable possession next to their home and one of the most important things in their lives to keep them safe on the road. A customer might call for a basic service appointment, then when he or she comes in says "I heard a noise stepping on the brakes," What does the shop or mechanic do? Instead of FIRST, checking the suspect noise, he would do the "recommended" service originally scheduled for to get his labor and bonus (called flat rate bonus), then, when he feels like it, he'll check the brakes, well, oops! Now he tells the service advisor to call the customer and sella brake job... "oh, Mrs. customer, you need a thousand dollar brake job." First and foremost, check the customers complaints FIRST, what I learned... Complaint, Cause, Correction first, give the customer the option of deciding whether to procede with the safety related condition first, then if they can wait on the other services, so be it. You not only are now a hero, but you took care of safety first, then you thought as a consumer would and were sympathetic to her finances and her families needs to still be able to pay other bills. Now, I'm not saying that Disney needs to have 300 different packages, nor should they have 7 packages, but, what they can do is offer us just that one extra ala carte option above the basic plan that is a win-win deal for both Disney and the client instead of forcing the client to worry about dining each day, affording it or not, whether it's cost effective and making the price difference such a wide and out of reach option, $4000 DOLLARS IS REDICULOUS! Plus, there's much included in those options as it is that we will not even use, basically a big waste and useless added items. I would include breakfast and dinner (a 1 credit restaurant pp each day), then, if the client wants, can pay the difference for each signature 2 credit restaurant as they wish. Personally, I think Disney would make more money this way too and it gives us more options. Well, I rambled on and probably make little sense to some people, but thats my feeling on things.:dance3:
 
I did mention the baby as the fifth person in out party, but please don't tell me we'll be charged for him?
You won't be charged for the one-year-old at buffets and other prix fixe meals. And elsewhere, you'll only be charged for what you order.

with Disney, it takes almost a lifetime to read and study each and every rule involved in their plans, and each restaurant is different to make it that more confusing.
What I've found is that it is very simple, except if you choose to make it complicated by "maximizing" the plan. If you want it to be simple, it can be: You pay for two adults and two children, for five nights (just making up numbers here), then you can have five 1TS meals together, and five 1CS meals together, with everyone for whom you paid for getting a standard meal for their age. Plus you get a whole mess of snacks bearing the DDP label. Simple.

You can surely do more with the Dining Plan, and can get more creative with regard to how you use your credits, but that's your choice, if you wish to make it more complicated for yourself. You can also make it more complicated figuring out how to optimize your snack selections, finding out about secret snacks that aren't labeled, etc. However, you do not have to do that if you want to keep it simple.

I've been to Disney World before as both a couple only and then times with young children while on the dining plans, the oldest trip back in the eighties and early nineties, the last time in 2001, but it was far from being as confusing, time consuming, disappointing, aggrevating and expensive.
I have to disagree. The Dining Plan is successful because it is not expensive. Previous plans either had too many exclusions and complicated rules to be useful, or were unaffordable. The Dining Plan can be simple and affordable.

I'm sure you may have used or heard of the Food and Fun cards in the past, with that, we had no problems whatsoever, nor did we have a huge balloon to pay at the end of our stay. I can't recall the rules involved in that plan
Which is probably why you remember it so fondly. It was just as complicated, and less worthwhile IMHO, and that's why it was never as popular as the Dining Plan is today.
 
:dance3: I have to say I agree with you that I'm making this more complicated than it really is, I am beginning to understand the pro's and con's a whole lot better, but on the other hand, it is still confusing to the average Joe that doesn't know all the in's and out's of the given plans. As with everything, studying, reading reviews and good planning is what makes an experience fun, after all, it's not like walking from the living room to the kitchen & popping in a microwave dinner or being able to just run to the local market. This weekend I'm planning a surprize sweet "15" (not 16) party for my daughter, the problem, she caught onto it by someone who couldn't keep a secret and now she's taking over the party plans. We went from twenty guests to fifty over night, from a simple catering event to a much more complex food menu. I can't let her down, she's been really good and hardly asks for anything for herself, so, I'll go with it. I'm sure you've all planned large parties before, ended up with unexpected guests and you know all too well how crazy we can get by planning just the food alone. We're never sure what they'll want to eat other than the basic trays and finger foods, we have no clue whether they'll eat like elephants or like birds. So, you go with experience, talk to others, see what went and what they didn't, and after all is said and done, there's more than likely a lot of food left over and a whole bunch of expense and time went out the window. BUT, we never want to go without and running out of food is nothing short of embarrassing. As far as my dining plan for Disney, I'm going to keep my Disney dining plan as it is without upgrading to premium, the $4000 difference just is not worth it to me, its untouchable and there's no way that what ever we'll have to pay in cash will come close to equaling an upgrade to the premium package unless like you folks say, we don't utilize all the benefits included in our current basic plan and we end up booking so many signature restaurants and dinner shows that we basically waste it. We'll make better use of the DP by the idea's you all have suggested, we'll use the 1 credit dining credits and counter service credits for all of our dinners and a couple Character brkfasts; with the dinner shows, we'll keep our current reservations but pay cash for Cindy's Round table Brkfst, Hoop dee doo, Brown Derby/Fanstasmic, Poly Luau and cancel Mickeys BYB. I am happy with a couple cups of Kona coffee in the morning and a light snack, so that should save a few credits for us to use on other seatings. BUT, question...Will Disney allow me to pay ONLY for my meal and use the dining plan for my three kids? For counter service, a delema for me will be standing with my back problems and with the baby in long food lines for counter service, so we'll make up daily schedule of what parks have EMHours and where we'll want to be on a given day, and then eat at non peak hours. I still feel that it be smart for Disney to add an ala carte option along with the basic dining plan for signature dining and dinner shows because it would sell by offering the clients more options of their own liking. Again, I want to thank you all for your concern, your thoughts and kindness so that this trip will be a very memorable one.:dance3:
 
but on the other hand, it is still confusing to the average Joe that doesn't know all the in's and out's of the given plans.
I'm going to pay close attention to how my guests relate to the plan, during our trip with them next month. From my earlier discussions with them, they seem content to understand what I outlined above (as my simple explanation). I seriously doubt that they'll be confused, given that they seem intent to use the plan as I outlined.

Will Disney allow me to pay ONLY for my meal and use the dining plan for my three kids?
With recent changes, which ensure that you only use adult credits for adult meals and child credits for child meals, you should be able to tell the server (in advance) to split the check, and pay for some with credits and the rest with cash.
 
I'm going to pay close attention to how my guests relate to the plan, during our trip with them next month. From my earlier discussions with them, they seem content to understand what I outlined above (as my simple explanation). I seriously doubt that they'll be confused, given that they seem intent to use the plan as I outlined.

:goodvibes I probably should have wrote "people just starting out trying to understand the plans" instead of the average joe. I am learning more as we go along and I'm sure the plan will work out fine now that I understand it better thanks to you.
 















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