Misti
DIS Veteran
- Joined
- Aug 18, 1999
- Messages
- 2,502
Just got back and ended up eating at Narcoossee's twice. 
We so enjoyed our dinner one night that we decided to try it again on our last night there. Had the Lobster bisque, calamari with mediterranean tapenade and the scallops with asparagus risotto. We were pretty full the first night so we came back for a cocktail and dessert at the bar later that night. If you sit by the bar, Sergio is an amazing bartender! Ask for him. 
My flash went off unfortunately on these pix so the quality isn't great. But here's my raspberry mojito and almond crusted cheesecake. Yum!
Forgot to take pix during our main dinner.
We so enjoyed our dinner one night that we decided to try it again on our last night there. Had the Lobster bisque, calamari with mediterranean tapenade and the scallops with asparagus risotto. We were pretty full the first night so we came back for a cocktail and dessert at the bar later that night. If you sit by the bar, Sergio is an amazing bartender! Ask for him. My flash went off unfortunately on these pix so the quality isn't great. But here's my raspberry mojito and almond crusted cheesecake. Yum!
Forgot to take pix during our main dinner.
