My husband, adult son, and I went on opening night. It was lovely. A bit slow, but they have to get in their groove.
Here were our meals.
We had two apps
The buttermilk fried Calamari
It was really good. The veggie mix was delicious.
Then we had the Ocean Inspired Charcuterie Board - Ahi Tuna Pastrami, Charred Octopus, Lobster Sausage
I tried the lobster sausage because it sounded really weird for a lobster to be made into a sausage. It was weird, but tasty at the same time. The other two things I left for my husband and son - I knew they would appreciate them more. There was 3 pieces of each item.
For main courses my son and I both had the Gulf Shrimp Bucatini
It was good. I thought the pasta was a bit chewy, but husband thought it was perfect. I think it's just personal preference. Lots of shrimp, maybe slightly over done. The flavours were very nice. I was happy with it.
My husband had the Plancha Seared Scallops and Parisian Gnocchi.
He enjoyed it very much. I had a scallop and it was great.
We had 2 sides.
The Wild Mushroom Risotto
It was very tasty.
We also had the Loaded Mashed Potatoes. It had Garlic-glazed Pork Belly, Smoked Cheddar, Crème Fraîche.
It was good. I like the pork belly much better at Flying Fish, but this was fine.
Desserts
I went for one of my favourite desserts ever - the Almond Crusted Cheesecake.
It didn't disappoint and tasted exactly how i remembered.
My husband had the Berry Pavlova.
It was okay. It was kinda meh and I forgot about it until i looked at the pictures.
My son had the Pineapple Bavarois.
This was the true winner of the night. It was so pretty and delicious.
Sorry if some of the pictures were blurry. My husband and son didn't understand the need to reach over their body for me to take a picture of their food. lol