**Napa Rose:Upated Dinner menu!!!**

[Funball]

I do not know if anyone has seen this, But Napa Rose has updated the Dinner Menu Effective November. The complete dinner menu is as follows! ​

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Autumn Dinner Menu 2010​

Starters​

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Pan Roaster Diver Scallops - On a Sauce of Lobster and Lemon Accented with Vanilla. $19
Ahi Carpaccio - with a Blue Crab and Beluga Lentil Tian, California Virgin Oil, Lemon Chervil Creme Fraiche. $17
Sauteed Portobello Mushrooms - Fried Sweet Potato Brie Cheese Dumplilngs, Harvest Squash Essence. $17
Autumn Pumpkin Risotto - Sauteed Spinach, Imported Spanish Chorizo and Manchego Cheese. $16
Wine Country "Rabbit Meat Loaf" - Onion Puree, Rose Finn Fingerling Potatoes, and Red Bell Pepper Ketchup. $18
Signature Pizzetta - "La Quercia" Smoked American Prosciutto, Red Flame Grapes, Caramelized Onions, & Cambozola Cheese $15.
Wood Fried Pizzetta of the Season - $15

Salads & Soups​

Autumn Endive and Spinach Salad - Harvest Apples, Smoked Duck, Dried Apricots, Pecans and Cider Vinaigrette. $16
Asian Green Salad - with Spicy Beef, Tempura Fried Lobster & Coconut-Lime Vinaigrette. $18
Select Organically Grown Field Greens & Baby Lettuce - Shaved Marinated Cucumbers, Napa Rose Fresh Herb Vinaigrette. $12
Portobello Mushroom Bisque "Cappuccino" - with Brandied Thyme "Froth". $15
Market Inspired Seasonal Soup - $15

Starters to Share​

(Please allow 15 min preparation time for these starters as they are made to order!)​

Seven Sparkling Sins - An Array of Tantalizations Featuring Spicy Beef & Peanut Roll, Curried Crab Taco, Seared Ahi Nacho, Shrimp in Cucumber Wrap with Lemon Dill Creme, Citrus Cured Salmon with a Corn Cake, Tangierine Grilled Scallop and Grape Leaves Stuffed with Pheasant. For two. $45
The Sizzling Beach Rock - A Combination Appetizer of Garlic Seared Shrimp, Soy Glazed Spare Ribs and Lemon Grass Chicken Skewers cooked on a Hot Beach Stone. For two. $36

Main Courses​

Pumpkin Seed Crusted Hawaiian Ono - Buttered Pumpkin Puree, Green Garbanzo Beans, Oxtail and Cabernet Essence. $38
Sauteed Line Caught Wild Striped Bass - in a Hearty Tomato Basil Broth. $37
Grilled Bone-in "Veal" New York - Roasted Cauliflower, Okra, Pine Nut and Cheese Agnolotti. $39
Slowly Braised Angus Beef Short Rib - Pot Roasted Vegetables and a Rich Zinfandel Braising Jus. $40
Grilled Sonoma Quail and Roasted Pheasant Sausage - Wiser Farms Potatoes, Zucchini, Sage and Huckleberry Port Sauce. $37
Santa Maria BBQ Rubbed Rib-eye - Green Bean and Harvest Pumpkin Chaparral Sauce. $42
Autumn Crisp Pork Chop - Green Apple Mint Relish, Ancient Grains Rice and Pomegranate Ginger Essence. $37

Napa Sides​

Oak Roasted Golden Beets with Hazelnuts - with Thyme and Vermont Butter. $10
Truffled "Mac & Cheese" Orecchiette Pasta - with Parmigiano-Reggiano. $12
Tender Summer Romano Beans - Crispy Fried Fennel & Shaved Aged Goat Cheese. $10

"The Vintner's Table"​

Chef's Four Course Tasting Menu inspired by the flavors of Spring in the Wine Country.​

Four Course Prix Fixe Menu: $85 - Add Flight of Four Wines: $45

(The Vintner's Menu changes every Friday)​

Pan Seared Wild White Tuna - Yukon Gold Potato Gnocchi, Sea of Cortez White Shrimp, and Lemon Brown Butter Vinaigrette.
Dutton-Goldfield Winery, Chardonnay, Dutton Ranch, Russian River Valley 2002
Incredible Heirloom Melon Salad - Marinated Fresh Burrata, Honeycomb, Muscat Grapes, and Almond Milk.
Domaine de la Batardiere, Muscadet Sevre et Maine, Loire, France 2007
Mongolian Grilled Filet Mignon - Roasted Egg Plant, Brandy Wine Tomatoes, and Thai Basil Gingered Corn Essence.
Zen of Zin, Old Vine Zinfandel, California 2007
Cordillera Chocolate Pave and Black Berry Mousse. - Hazelnut Crème Anglaise and Port Syrup
Churchill Graham, Quinta da Gricha, Porto, Portugal 2000

Napa Rose Desserts​

Manjari Chocolate Decadent Devil's Food Cake - with a Passion Fruit Creme Brulee and Blood Orange Sauce. $12
Warm Pumpkin, Pecan and Butterscotch Upside-Down Bundt Cake - House Made Pumpkin Ice Cream. $10
Cordillera Chocolate Pave - with a Hazelnut Mousse. Candied Hazelnut Sauce and Port Syrup. $11
Tahitian Vanilla Bean Creme Brulee - with Marinated Raspberries and Passion Fruit Sauce. $12.00
Wine Country Fuji Apple Crisp - with Green Apple Sorbet & Brown Sugar Sour Cream Sauce. $10
Artisanal Ice Cream or Sorbet
-- Single Scoop $3
-- Double Scoop $6
-- Triple Scoop $9


ALSO the Lounge Menu was updated for Napa Rose recently also:
Napa Rose lounge updated menu

 

[blackjackdelta]

Thank you for the update Sara.

Jack

 

[Funball]

No problem!

 

[the donut]

I had the pork chop on Saturday, and it was amazing. Super spicy though, and now that I see the description, I realize it makes no mention of the sliced serrano peppers in the pork chop crust.

 

[Funball]

bumpin because this thread has a new menu!

 

[Ariel224]

DH & I ate there last Wednesday (has it really been almost a week? ) It was all amazing, but the pumpkin pecan butterscotch bundt cake with the pumpkin ice cream was EXTRA amazing!

Before our first course arrived, we were brought little glasses of warm apple cider. It had finely grated pieces of green apple floating on top in a vanilla froth. I'm not sure if everybody got it that night or if it was just something they were giving those at the Chef's Counter, but oh, I wish I had that recipe right now, as it's supposed to get down to 5 degrees here tonight!!

It's interesting that on this menu the Smiling Tiger Salad is simply referred to as Asian Green Salad. Last week it was still Smiling Tiger. Oh, I could go for some of that spicy goodness right now too.

 

[VallCopen]

We ate there 2 weeks ago, and had the Vitners(?). Well actually my husband and our friend had it, his wife and I just had soups and a salad and tried some of theirs. (I know that might be unacceptable) Everything was delicious and we were all brought a special little appetizer (compliments of the chef) which was delicious. I don't if we got it since they ordered the Vitners or not but we enjoyed it very much. Then at the end of our dinner both of us ladies were given a box of 4 truffles that had Napa written on the box, which was compliments of our waiter. We felt like they spoiled us a little more than usual, but again we have done the Vitners so that might have been why but it was a great dinner, even if we were feeling under the weather.

 

[nunzia]

I'll take the pumpkin dessert..I wonder if you can just go in for dessert...

 

[Ariel224]

The pumpkin bundt cake was on the lounge menu as well. I don't see any reason you couldn't sit in there & have just dessert.

 

[ScooterL]

Yes, you can go to the Lounge and just have dessert - or appetizers, drinks, and dessert if you want to.

 

[Funball]

oom the food looks awesome~! i can't wait to try menu and maybe even sit at the lounge!!

 

[Funball]

bump!

 

[Amommy21]

We went last week.. just order one of everythign! LOL! seriously, we had a handful of appetizers so we could all have tastes and they were amazing! Dinner was great too... this is so worth it and I dream about it after we leave for weeks!

 

[Yukonjack]

I made reservations for the Chef's Counter at the Napa Rose last week for our February trip. Cant wait!

 

[ScooterL]

The Winter menu is up on Allears - pretty similar to the one above, though most of the entrees are different.