Napa Rose chef's counter

[OKW Lover]

Had a wonderful meal at Napa Rose chef's counter last night. Not going to write a dining review - too many glasses of wine to do that justice right now - but all I can say is wow

The entire staff was very friendly and we had a great time chatting with the chefs. The food was out of this world. Tried many things that I wouldn't normally even consider ordering. A great opportunity to expand your pallet.

Thanks to Mary Jo for making the reservations and joining Val & I for a wonderful evening.

 

[gokdog]

The DW and I were considering this for an upcoming trip, but our DS's are 11 and 8, any way they can join you for the dinner but order something off the kids menu or does booking this lock you in for the entire party?


Thanks,

 

[suevr]

We've considered doing this on our upcoming trip and putting our kids in the hotel childcare for the evening. Did you get plenty of food? Do you have to get the wine pairings, because DH doesn't drink wine. Thanks.

 

[Minuet888]

I wanted to do this with my husband beause we haven't been out on a date in 6 years so how do I get to the chef's counter? What is different about being at the chef's counter? If there a dress code at Napa Rose?

 

[OKW Lover]

The DW and I were considering this for an upcoming trip, but our DS's are 11 and 8, any way they can join you for the dinner but order something off the kids menu or does booking this lock you in for the entire party?

You can order off the regular menu at the Chef's counter. You can also have some of your party do the chef's tasting, some do the prix fee menu, and some the regular menu. Without even knowing you children, I'd suggest they may not enjoy this meal since its a very grown-up kind of thing.

We've considered doing this on our upcoming trip and putting our kids in the hotel childcare for the evening. Did you get plenty of food? Do you have to get the wine pairings, because DH doesn't drink wine. Thanks.

Yes, you get plenty of food, but this is all about quality, not quantity. We did not leave hungry. You do not have to get the wine pairings. You can have that individually so it would be fine if you got it and your husband didn't. You could also just order a glass or two of wine.

I wanted to do this with my husband beause we haven't been out on a date in 6 years so how do I get to the chef's counter? What is different about being at the chef's counter? If there a dress code at Napa Rose?

Just call for reservations. I believe its 60 days ahead that you can book this, but we waited until about a month out. There are two seatings for the Chef's counter, 5:30 and 8:30.

Different? Well, basically you're siting looking into the kitchen watching them prepare everything and chatting with them as they do it. The way the dining works is up to you. You can order off the regular menu, a prix fee menu, or just leave yourselves in their hands and they will pick and chose what to serve you based on your likes/dis-likes or allergies. Wine can be ordered by the glass, as a pairing according to the menu item, or you could have none at all.

There is no dress code, but people generally dress a bit nicer than park attire.

 

[megansorensen]

What is the cost for something like this?

 

[ArchOwl]

What is the cost for something like this?

Totally depends on what you order. You can have the chef select your courses, order the fixed price, or order a la carte. You can order wine or no wine. So it really depends on what you decide.

 

[suevr]

You can order off the regular menu at the Chef's counter. You can also have some of your party do the chef's tasting, some do the prix fee menu, and some the regular menu. Without even knowing you children, I'd suggest they may not enjoy this meal since its a very grown-up kind of thing.



Yes, you get plenty of food, but this is all about quality, not quantity. We did not leave hungry. You do not have to get the wine pairings. You can have that individually so it would be fine if you got it and your husband didn't. You could also just order a glass or two of wine.



Just call for reservations. I believe its 60 days ahead that you can book this, but we waited until about a month out. There are two seatings for the Chef's counter, 5:30 and 8:30.

Different? Well, basically you're siting looking into the kitchen watching them prepare everything and chatting with them as they do it. The way the dining works is up to you. You can order off the regular menu, a prix fee menu, or just leave yourselves in their hands and they will pick and chose what to serve you based on your likes/dis-likes or allergies. Wine can be ordered by the glass, as a pairing according to the menu item, or you could have none at all.

There is no dress code, but people generally dress a bit nicer than park attire.

Wonderful! Thanks so much for all the info. I was just worried that we might leave hungry so since that's not the case we'll definitely give it a try.

 

[OKW Lover]

What is the cost for something like this?

We went whole hog (as it were) and let the chef do the ordering, plus got the wine pairings. Total cost ~$180/person.

 

[suevr]

We went whole hog (as it were) and let the chef do the ordering, plus got the wine pairings. Total cost ~$180/person.

Thanks for sharing. I'm planning on using the gift card I'll be getting for winning the OMDD sweepstakes to pay for it. DH thinks it's too expensive but I figure we're not paying and I know we'd never do it if we had to pay out of pocket. I'm excited!

 

[WebmasterMaryJo]

I have to agree that it was truly an awesome experience. Suevr, that is great you have the gift card. Take full advantage.

 

[suevr]

I have to agree that it was truly an awesome experience. Suevr, that is great you have the gift card. Take full advantage.

We're definitely very lucky. I'm excited to give the Chef's counter a try.

 

[OKW Lover]

For those that are curious about what they picked for us (including wine pairings) here's the list:

Amuse Bouche
Scharffenberger Sparkling Wine, Mendocino CA

1st Course
Jeff - Steak Tartare - Valdique, J Lohr Vineyards
Val - Skuna Bay Carpaccio - Nora Albarino, Spain
Mary Jo - Smiling Tiger Salad - Zilliken Riesling, Germany

2nd Course
J - Oak Roasted Calamari - Livio, Falluga, Italy
V - Striped Bass - Far Niente Chardonnay, Napa
M - Diver Sea Scallops - La Crema Chardonnay, Sonoma

3rd Course
J - Saute of Pheasant - Crozes Hermitage, France
V - Rabbit Meatloaf - MacMurray Pinot Noir, Sonoma Coast
M - White Cheddar Jalpeno Risotto - EnRoute Pinot Noir, Sonoma

Main Course
J - Petite Filet Mignon - Silver Oak Cabernet Sauvignon, Alexander
V - Venison Loin - Lassiter Meritage, Alexander Valley
M - Braised Short Rib of Beef - Faust Cabernet Sauvignon, Napa

The Finale
J - Dulce de Leche Creme Brûlée - Renwood Orange Moscato
V - Scharffenberger Chocolate Pate - Dows 10 Year Tawny Port
M - Citrus Celebration - Renwood Orange Moscato

As you can see, each course was different for us. That's because they first ask about your likes/dislikes and then select what they feel are the best items for us individually.

 

[suevr]

Thank you for sharing. I love that everyone had something different. It sounds delicious!