TheSecondCook
Now known as "TheFirstCook"
- Joined
- Jan 31, 2001
- Messages
- 143
Hey guys, here I am with our restaraunt menus, effective through the 24th.
STARTERS
Mythos Jumbo Shrimp and Crab Claw Cocktail-create your own version of this classic served on ice with spicy cocktail sauce. $2 a piece.
Tempura Shrimp Sushi-with wasabi and soy drizzle. $8.
Wood Oven Pizza of the Day. $7.
Maine Lobster and Corn Bisque. $4.50.
Roasted Tomatoe Soup-with basil cream drizzle. $4.50.
SALADS
Vine Ripened Tomato Salad-with Buffalo Mozzarella. $6.95.
Chinese Chicken Salad-with Organic Soy and Sesame dressing. $10.
Heart of Romain Caesar-with homemade croutons. $5.50. with Grilled Chicken $9.50. with shrimp or fresh fish $10.50.
Mixed Baby Greens-with Stilton bleu cheese and tart cherry vinaigrette. $5.
PASTA
Gnocchi with Chicken and Roasted Vegetables-werved with a tomato and fennel broth. $15.
Risotto of the Day- $14.
Shrimp and Penne Alfredo- with seasonal vegetables, cream and reggiano parmesan. $13.50.
ENTREES
Wild Mushroom Meatloaf- with roasted tomato mash and fried tobasco onions. $15.
Blackened Corvina-with four cheese fusilli and a smokey tomato okra sauce. $16.
Cedar Planked Salmon- with balsamic drizzle, citus butter sauce and orange horseradish mashed potatoes. $16.50.
Seared Pork Tenderloin- with soft cheddar polenta and wild mushrooms. $14.
Mythos Hamburger- topped with cheddar cheese and applewood bacon and served with dries. $9.95.
It's A Wrap- Chef's daily creation wrapped in a grilled tortilla. $12.
Grilled Chicken Club-with smoked applewood bacon, Vermont cheddar and ranch dressing, served with fries. $9.95.
Balsamic Chicken- with a baked potato tart and roasted garlic. $15.
Grilled Sterling Steak- with Chef MArk's Potatoes and Worcestershire glaze. $19.
CHILDREN'S MENU
Child's Hamburger-with fries and a soda. $5.95.
Grilled Barbecue Chicken-with fries or mash and a soda. $5.95.
Cheese Pizza-with a soda. $5.95.
Linguini-with marinera sauce and a soda. $5.95.
Upgrade soda to shake or smoothie- $2.95.
DESSERTS
Tasting of Chocolate- $7.
KAhlua Creme Brulee- $4.95.
Apple Tart Tatin- $5.25.
Warm Chocolate Banana Gooey Cake- $5.25.
Strawberry Shortcake- $4.95.
Crispy Praline Cheesecake Roll up- $4.95.
Kid's Bannaa Split-$2.95.
Steven Jayson- Executive Chef
Mark Wachowiak- Chef de' Cuisine
Jorge Valentin- Manager
We have an extensive wine and drink list, but the men uis long enough to type as it is!
Like I said this menu is effect till the 24th, which means if you come after then this one might have changed. I heard today that we are lsoing the gnocchi chicken and meatloaf on the next menu, the corvina will revert to the corvina provancail seen on previous menus, and that will get the popular mushroom sautee appetizer back. At the very least, this gives you a tentative idea of what to expect. Any questions or comments, feel free to post em!
STARTERS
Mythos Jumbo Shrimp and Crab Claw Cocktail-create your own version of this classic served on ice with spicy cocktail sauce. $2 a piece.
Tempura Shrimp Sushi-with wasabi and soy drizzle. $8.
Wood Oven Pizza of the Day. $7.
Maine Lobster and Corn Bisque. $4.50.
Roasted Tomatoe Soup-with basil cream drizzle. $4.50.
SALADS
Vine Ripened Tomato Salad-with Buffalo Mozzarella. $6.95.
Chinese Chicken Salad-with Organic Soy and Sesame dressing. $10.
Heart of Romain Caesar-with homemade croutons. $5.50. with Grilled Chicken $9.50. with shrimp or fresh fish $10.50.
Mixed Baby Greens-with Stilton bleu cheese and tart cherry vinaigrette. $5.
PASTA
Gnocchi with Chicken and Roasted Vegetables-werved with a tomato and fennel broth. $15.
Risotto of the Day- $14.
Shrimp and Penne Alfredo- with seasonal vegetables, cream and reggiano parmesan. $13.50.
ENTREES
Wild Mushroom Meatloaf- with roasted tomato mash and fried tobasco onions. $15.
Blackened Corvina-with four cheese fusilli and a smokey tomato okra sauce. $16.
Cedar Planked Salmon- with balsamic drizzle, citus butter sauce and orange horseradish mashed potatoes. $16.50.
Seared Pork Tenderloin- with soft cheddar polenta and wild mushrooms. $14.
Mythos Hamburger- topped with cheddar cheese and applewood bacon and served with dries. $9.95.
It's A Wrap- Chef's daily creation wrapped in a grilled tortilla. $12.
Grilled Chicken Club-with smoked applewood bacon, Vermont cheddar and ranch dressing, served with fries. $9.95.
Balsamic Chicken- with a baked potato tart and roasted garlic. $15.
Grilled Sterling Steak- with Chef MArk's Potatoes and Worcestershire glaze. $19.
CHILDREN'S MENU
Child's Hamburger-with fries and a soda. $5.95.
Grilled Barbecue Chicken-with fries or mash and a soda. $5.95.
Cheese Pizza-with a soda. $5.95.
Linguini-with marinera sauce and a soda. $5.95.
Upgrade soda to shake or smoothie- $2.95.
DESSERTS
Tasting of Chocolate- $7.
KAhlua Creme Brulee- $4.95.
Apple Tart Tatin- $5.25.
Warm Chocolate Banana Gooey Cake- $5.25.
Strawberry Shortcake- $4.95.
Crispy Praline Cheesecake Roll up- $4.95.
Kid's Bannaa Split-$2.95.
Steven Jayson- Executive Chef
Mark Wachowiak- Chef de' Cuisine
Jorge Valentin- Manager
We have an extensive wine and drink list, but the men uis long enough to type as it is!
Like I said this menu is effect till the 24th, which means if you come after then this one might have changed. I heard today that we are lsoing the gnocchi chicken and meatloaf on the next menu, the corvina will revert to the corvina provancail seen on previous menus, and that will get the popular mushroom sautee appetizer back. At the very least, this gives you a tentative idea of what to expect. Any questions or comments, feel free to post em!