My Western food-only trip report!

Rock'n Robin

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Joined
Jan 20, 2000
Messages
7,810
I wanted to keep the food part separate, so I could make your mouths water for your upcoming cruises!;)
Saturday in Parrot Cay I had the hot crab newburg for an appetizer, mixed greens with roma tomatoes for salad, and the ribs for the main course. Creme Brulee cheesecake for dessert.
Sunday at Lumieres I had the shrimp medley appetizer, tossed field greens for salad, the garlic roasted beef tenderloin (HIGHLY recommended by all) and --I'd been waiting a year for it--the grand marnier souffle with chocolate sauce. To die for!!!!
Monday for formal night in Animators Palate I had the lobster and shrimp wrapper appetizer (YUM), the confetti tomato salad, the grilled sirloin, and the NY cheesecake w/ strawberry.
Tuesday, back in Parrot Cay, soft shell crab tempura for an appetizer, greek salad, prime rib, and tiramisu. I didn't really like the tiramisu, so I got a Mickey bar from the kids' menu as a backup:teeth: .
Wednesday for mexical night I had the crab and lobster fritter for an appetizer, the taco salad, the grilled shrimp main course, and white chocolate cheesecake.
Thursday was the Captains gala--AWESOME--I had the grilled shrimp appetizer, mushroom soup (great), lobster (drool), and the warm chocolate lava cake--and after that they tried to bring me cheesecake for my BDay the upcoming week, but have you ever seen "MEaning of Life" where the guy explodes? That's how I felt! I didn't eat a bite of the cheesecake.
Friday I had 2 appetizers--chicken tenders and the seafood medley--and no salad. For the main course I had the beef tenderloin and I had celebration cake for dessert.
Every meal someone of our party of 11 had to try 2 main courses, or appetizers, or desserts. Or if we didn't Ronald would bring us something "just to try". The kids were happy with Macaroni, chicken tenders, chocolate milk, smoothies, etc. DD#1 tended to get adult meals. DD#2 was getting adult salads and kids meals. DS could care less about adult food.
It was all very wonderful and if we do try the EAstern in 2006, I hope they still have that grand marnier souffle. WOW!
Robin M.
 
You are cruel! I'm sitting here with no electricity due to a huge storm, and 4 more days before they expect power to be restored...and I'm already Disney dreaming. I was singing the "We Discovered the Magic" song while cleaning up the terrible yard mess.

Then you remind me of the Magic's food! 2 more months!!!!
 
Aahh, but it's something to look forward to when the bad stuff is over! I used to look at the online menus when work was going badly last spring!
BTW--I forgot to say I had more shrimp than I've had in months, in many forms, and then lobster, and the night of the lobster I broke out in hives that are just now going away. I just pray that if is an allergy, it is an allergy to lobster (which I almost never eat) rather than all shellfish--an allergy to shrimp would be very hard for me! Or even better, that is was just way too much of a good thing!
Robin M.
 
We leave for our cruise in 8 days, and thanks to reading your post, I think I have already gained 5 pounds!!!!

You must be experiencing SERIOUS withdrawals at the moment...

Is there something you wish for me to bring you in a doggy bag (mouse bag?) when I go next week???

I'll be sure to eat a few bites for you!!!

Thanks for the review...
Anne
 

That was so not fair Robin!!

I was just getting over my post cruise depression and know I'm back to square one. We also did alot of two of this and two of that.

Lorie
 
[font=walt disney script v4.1]
You are the meanest person alive!
No I'm just kidding....just makes me look forward to the food on my cruise which will be in a week!!!
Glad you made everyones who has read this mouths water in anticapation for their own cruise with fabulous food.
[/font]
 
What was I thinking reading your report!!! Now I have to go eat...and it won't compare to what you ate! Oatmeal, here I come!
:moped:
 
:p I have already decided that THIS time I am getting TWO lobster tails Captain's night! (I LOVE LOBSTER).
 

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