wdwnut4life
I LOVE WDW & Disneyland soo much!
- Joined
- Jul 12, 2006
- Messages
- 716
have fun @ disneyland!
My Disneyland dining reviews, with pictures
- Thread starter JeffGoldblum
- Start date
figment_jii
DIS Legend
- Joined
- Apr 22, 2006
- Messages
- 22,888
OMG I want a little Figment!!!!! AdorableThanks for sharing your pics!
Thanks!
The base hat is a keychain, but I used felt to make it look like Stitch.
figment_jii
DIS Legend
- Joined
- Apr 22, 2006
- Messages
- 22,888
Continuing with Figment Goes Mad (T Party)...
River Belle Terrace, Breakfast
Figment started the day with the Steamboat (three pancakes, scrambled eggs, and sausage).
Then he moved onto his idea of a wonderful vacation breakfast...a huge cinnamon roll and a Dole whip float. Figment was really excited that he was the first person to order a Dole whip float that morning because he got a button!
Brennan's Jazz Kitchen Express, Snack
By snack time, Figment was order at DTD, so he stopped by the Jazz Kitchen Express to try out their beignets and (non-alcoholic) mint julep. He liked the mint julep from the French Market better, but the beignets were really good!
Naples, Dinner
It's been a really long time since Figment's been to Naples. His last experience was pretty awful and he's been avoiding the place ever since. However, he had a coupon for Naples this time, so he gave it another try and he was really glad he did. He started with the calamari (a usual favorite of Figment's). It was crispy on the outside and tender on the inside.
The bread service was okay. He would have preferred warm rolls, but the olive oil had a good flavor.
He was so excited when the food came that he forgot to take pictures initially. Eventually he remembered. Figment ordered the Quattro Stagioni pizza (four toppings, one on each quarter of the pizze: artichoke, eggplant, parma cotta ham, mushrooms). The mushrooms were sauteed with garlic (yum) and the artichokes were still firm (good) (top). The ham was nice and salty (bottom). The only topping that didn't work was the eggplant...it didn't have any flavor.
Having been to Via Napoli in Florida (also operated by the Patina Group), Figment couldn't wait to try to the Coppa Di Brutti Ma Buoni (Ugly But Good sundae). It's different from the one at VN, smaller, but had more cherries. It was still yummy.
Mad T Party
After dinner, Figment headed over to the Mad T Party. The previous night he had tried the green apple slushie and really liked it. This time he planned to try to the pear slushie and get the green apple slushie in the twisted yard. Both were good, but Figment liked the green apple the best! (Figment said that the twisted yard was good, but holds about 4 cups of slushie, so it's a lot!).
Jolly Holiday, Late Night Snack
By the end of the evening Figment was getting hungry again and wanted a midnight (literally) snack before leaving DL. He stopped by the Jolly Holiday bakery and had two cupcakes. The strawberry cupcake with lemon was sweet and yummy (top). The seasonal cupcake was chocolate with raspberry (also yum).
River Belle Terrace, Breakfast
Figment started the day with the Steamboat (three pancakes, scrambled eggs, and sausage).
Then he moved onto his idea of a wonderful vacation breakfast...a huge cinnamon roll and a Dole whip float. Figment was really excited that he was the first person to order a Dole whip float that morning because he got a button!
Brennan's Jazz Kitchen Express, Snack
By snack time, Figment was order at DTD, so he stopped by the Jazz Kitchen Express to try out their beignets and (non-alcoholic) mint julep. He liked the mint julep from the French Market better, but the beignets were really good!
Naples, Dinner
It's been a really long time since Figment's been to Naples. His last experience was pretty awful and he's been avoiding the place ever since. However, he had a coupon for Naples this time, so he gave it another try and he was really glad he did. He started with the calamari (a usual favorite of Figment's). It was crispy on the outside and tender on the inside.
The bread service was okay. He would have preferred warm rolls, but the olive oil had a good flavor.
He was so excited when the food came that he forgot to take pictures initially. Eventually he remembered. Figment ordered the Quattro Stagioni pizza (four toppings, one on each quarter of the pizze: artichoke, eggplant, parma cotta ham, mushrooms). The mushrooms were sauteed with garlic (yum) and the artichokes were still firm (good) (top). The ham was nice and salty (bottom). The only topping that didn't work was the eggplant...it didn't have any flavor.
Having been to Via Napoli in Florida (also operated by the Patina Group), Figment couldn't wait to try to the Coppa Di Brutti Ma Buoni (Ugly But Good sundae). It's different from the one at VN, smaller, but had more cherries. It was still yummy.
Mad T Party
After dinner, Figment headed over to the Mad T Party. The previous night he had tried the green apple slushie and really liked it. This time he planned to try to the pear slushie and get the green apple slushie in the twisted yard. Both were good, but Figment liked the green apple the best! (Figment said that the twisted yard was good, but holds about 4 cups of slushie, so it's a lot!).
Jolly Holiday, Late Night Snack
By the end of the evening Figment was getting hungry again and wanted a midnight (literally) snack before leaving DL. He stopped by the Jolly Holiday bakery and had two cupcakes. The strawberry cupcake with lemon was sweet and yummy (top). The seasonal cupcake was chocolate with raspberry (also yum).
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figment_jii
DIS Legend
- Joined
- Apr 22, 2006
- Messages
- 22,888
Finishing up Figment Goes Mat (T Party)...
Brennan's Jazz Kitchen, Brunch
No trip to Disneyland would be complete without Sunday Brunch at Brennan's Jazz Kitchen. Figment has always really liked Brennan's! His favorite appetizer is the Bourbon Street Sampler, which comes with calamari (yum), coconut shrimp, back back ribs (messy, but yummy), and fried artichoke hearts (yum!).
The seafood pot pie has a nice flaky crust on top and a slightly spicy filling.
The pork debris and eggs is kind of like an Eggs Benedict. It had good flavor.
Figment gave the BBW Shrimp and Grits another try. Last time, the flavor was really good, but it was kind of spicy. He asked to have "light spice" this time and it was really good. Still kind of spicy, but it didn't build up as fast, so this is the way to go.
As usual, Figment really enjoyed eating his way through Disneyland and he can't wait for his next trip!
Brennan's Jazz Kitchen, Brunch
No trip to Disneyland would be complete without Sunday Brunch at Brennan's Jazz Kitchen. Figment has always really liked Brennan's! His favorite appetizer is the Bourbon Street Sampler, which comes with calamari (yum), coconut shrimp, back back ribs (messy, but yummy), and fried artichoke hearts (yum!).
The seafood pot pie has a nice flaky crust on top and a slightly spicy filling.
The pork debris and eggs is kind of like an Eggs Benedict. It had good flavor.
Figment gave the BBW Shrimp and Grits another try. Last time, the flavor was really good, but it was kind of spicy. He asked to have "light spice" this time and it was really good. Still kind of spicy, but it didn't build up as fast, so this is the way to go.
As usual, Figment really enjoyed eating his way through Disneyland and he can't wait for his next trip!
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abbie13_15
DIS Veteran
- Joined
- Jan 10, 2006
- Messages
- 525
Anyone have new pictures to post from Carsland or Buena Vista St????
The first one is from Cozy Cone. We got the pretzel bites with cheese and chili. I am actually holding mine which was vegetarian. DH got the regular chili. Both were very tasty, as were the pretzel bites. The bread cone was soft and lovely.
For breakfast we stopped in at Starbucks first, then Flo's V8. DH got the All American, which was scrambled eggs, home fried potatoes, bacon, and biscuit. I got the caramel banana brioche french toast. Holy crap it was good. The caramel sauce was really thick and tasty. It was very sweet though. I really liked it. I had a taste of DH's potatoes and eggs, they were okay.
I have more food pictures to upload later, but I thought I would give you a glimpse.
For breakfast we stopped in at Starbucks first, then Flo's V8. DH got the All American, which was scrambled eggs, home fried potatoes, bacon, and biscuit. I got the caramel banana brioche french toast. Holy crap it was good. The caramel sauce was really thick and tasty. It was very sweet though. I really liked it. I had a taste of DH's potatoes and eggs, they were okay.
I have more food pictures to upload later, but I thought I would give you a glimpse.
Here4mydisneyfix
Andrew Sutton, you genious man, you! She will reme
- Joined
- Jun 16, 2012
- Messages
- 726
The pretzel chili cones look good and that caramel banana french toast. Holy mother! Yes please!!! 
Thanks so much for sharing!!
Thanks so much for sharing!!marybaby08
Mouseketeer
- Joined
- Mar 8, 2010
- Messages
- 97
I just spend the last 30 minutes in this thread and just now realize that I need to lose at least 40 pounds before my first trip to Disneyland. I want to try them all.
Okay, one more for tonight. I posted this one earlier on another thread. On Friday morning we had reservations for Carnation Cafe. I had the Huevos Rancheros. Oh my!! best breakfast I had eaten in a while. It has black beansm poached eggs, salsa, corn, avocados. It was very tasty and I will definately have it again.
Echo queen
<font color=darkcoral>I like the idea of being clo
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- Feb 18, 2005
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- 3,080
Keep it coming, I'm taking notes
cutewestie
Earning My Ears
- Joined
- Mar 5, 2011
- Messages
- 18
Hey I thought y'all might like some pictures from Carthay Circle Restaurant. 
Carthay House Biscuits - Stuffed with White cheddar, bacon, and jalapeno. served with apricot honey butter - $8.00
Signature Fire Cracker Duck Wings - With Soy, lime and Sriracha Chili sauce - $12.00
Rose Petal Soda
Colorado Rack of Lamb - Fried Zucchini Blossom, Fennel Puree and summer succotash - $38.00
Grilled Quail - Stuffed with Prosciutto wrapped peaches, peach salsa, Haricot Verts and Roasted Almond Vinaigrette - $29.00
Grilled Rib Eye - Sauteed mushrooms and Gremolata of Red Flame Grapes, blue cheese, red onions and parsley - $41.00
Country Pie with peach and buleberry
Some kind of lemon cake that i can't find the name of
The dinner was amazing and I would definately come back
Carthay House Biscuits - Stuffed with White cheddar, bacon, and jalapeno. served with apricot honey butter - $8.00
Signature Fire Cracker Duck Wings - With Soy, lime and Sriracha Chili sauce - $12.00
Rose Petal Soda
Colorado Rack of Lamb - Fried Zucchini Blossom, Fennel Puree and summer succotash - $38.00
Grilled Quail - Stuffed with Prosciutto wrapped peaches, peach salsa, Haricot Verts and Roasted Almond Vinaigrette - $29.00
Grilled Rib Eye - Sauteed mushrooms and Gremolata of Red Flame Grapes, blue cheese, red onions and parsley - $41.00
Country Pie with peach and buleberry
Some kind of lemon cake that i can't find the name of
The dinner was amazing and I would definately come back
JessicaFaye508
DIS Veteran
- Joined
- Jun 10, 2008
- Messages
- 2,846
Cafe Orleans
What are these?!
krispin41
DIS Veteran
- Joined
- Jun 30, 2011
- Messages
- 1,104
Yep! And the portions are HUGE! MY DH and I are splitting this next time we have it.
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