Ok...wow! thats huge!!
But here's my thoughts..
If I were a guest these are the things I wouldn't care about..
Which liqours are available...Just do a BOC beer & wine bar, and cut it to 3 hours, not the entire time.
The sorbet..cute, nice...but forgettable...ditch it.
$7000 in flowers...the locations alone are beautiful.
The transportation...seriously, if someone complains about the transportation you provide then they don't understand Disney..there is FREE transport!
The food at the pre-reception....just do a few passed ones, much cheaper, and like a PP said..you're feeding all these people an hour later anyways.
(On a side note, we cut out our pre-reception COMPLETELY, and save several thousand dollars that way!)
When I was reading through your BEO there was a recurring theme I noticed....booze booze and more booze....cut down on the bar packages and use outside photography and you will cut that WAY down!!!
People will NOT care if you don't have an open bar/top shelf. We are doing a BOC soda, beer & wine bar for 3 hours only, and buying a few gallons of sangria to serve. Thats it.
We've been to 3 weddings this year alone, and even though we're limiting our liqour & drinks, we'll still have more than all of the weddings we've been to.
Awesome - thanks for the tips! We must look like we have issues with all that booze!! Yeah we need to modify the bar tremendously! The sangria sounds like a great idea!
My suggestion to save money would be to consider switching to a billed on consumption bar. For it to be worth $6,400.00 approx. each of your guests will need to drink about 6 drinks each (Including children because I just divided by 140).... is every single guest at your wedding going to drink 6 drinks? I know there is no way my grandparents, parents etc. are going to drink 6 drinks... heck they probably won't even drink 1.
Really crunch the numbers before you pay that much. Every person I have heard about that has done BOC bar has come out way under. Worst case scenario is that you actually pay for what is drank and best case you save a lot of money.
Good point - I don't have too many guests that will drink 6 or more drinks. When you look at it from that angle it seems ridiculous. Thanks! When you do BOC, do you pay an estimate up front or do you pay after the wedding when they know how many drinks were purchased?
This is exactly why i joined these boards!! when planning (well thinking of planning lol) i came out with ridiculously large numbers. i've come to realize that I dont HAVE to invite everyone. I dont HAVE to serve all you can drink drinks lol. and it's disney worl.. it's going to be magical whether i buy 50 floral arrangments or if i buy 1!
Amen!!

exactly!!! That's my theory!!When we sat down with Laura from floral yesterday I was literally asking for the cheapest and simplest floral options...and it was no problem for her! My guests will NOT look at my floral and say "oh..she used baby's breath instead of roses...oh dear..how cheap"
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I had Laura too - I should have done the same thing!