My Advanced Dining Res experience

[jcjohns91107]

Called at about 7:55am (PST) on Sunday morning for June 20 arrival. At that time the reservation line had been open for almost 4 hours. Got right through, waited on hold for about 5 minutes and was done with the entire process by 8:20am. Made dinner reservations for all 7 nights and places like Chefs de France, Rose and Crown, 50's Prime Time (for 8), Teppan Edo (for 8) and Jiko. Asked for 7:30 reservations each time and was offered a reservation for each restaurant for within 10 minutes of the time I asked.

The only restaurant I passed on was Le Cellier because the only time available for the day I asked for was 8:40. That's ok, I doubt its as good as Morton's, Ruth Chris, etc.

Seemed very easy to me. I don't know people seem to be saying its such an exhausting process.

 

[Tbelle1976]

Glad to hear you had a much better ADR experience than what I have been hearing.

I hope mine can go that quick when I call for our October ADR's.

 

[GatorLady]

I don't know people seem to be saying its such an exhausting process.

When all the waits started happening, it was because the CM's were working on a newly implemented system. As each day passes they get more experienced, and I would assume some of the "kinks" are getting worked out as well. Therefore, less wait times. I had to call today to make a couple of changes and it was a minimal wait. Three weeks ago when I made my initial ADR's, it was both a long hold time and it was a slow process just to make the reservations.


Glad you were able to get what you were looking for and at good times as well!