Must have snacks in Epcot

Shellyb84

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Sep 14, 2015
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I know I have seen a thread recently with some ideas, but I can't find it now. We want to snack around the World next trip so I'm making a list and I'm wondering what are some of your favorites?
 
Cookies in Karamell Kuche, jalepeno cheese stuffed pretzel in America and sour cream and chive popcorn at a cart near Journey Into Your Imagination
 
Croissant Donut (aka the Cronut but they can't call it that) at the Refreshment Port (between Canada & walkway to Future World
Guacamole & chips in La Cava de Tequila (Mexico)
Chips (fries) from quick-serve in the UK pavilion
Baguette & cheese plate from bakery in France pavilion
Tutto Gusto (wine bar in Italy) has some good small plates

So much yumminess!!
 

Cookies in Karamell Kuche, jalepeno cheese stuffed pretzel in America and sour cream and chive popcorn at a cart near Journey Into Your Imagination

I've been wanting to try something in Karmel Kuche, just never have gotten around to going in!
 
Nachos at the mexican CS. Fish and chips at UK stand (two can split as a snack). Anything from the German caramel place or Les Halles in France.
 
These are my favourites:

macaron ice cream sandwich from L'Artisan des Glaces
chocolate tart from the bakery in France (it's like a chocolate mousse w/ a layer of caramel underneath, all contained in a delicious crust)
chocolate covered caramels from Karamell Kuche in Germany

There are so many others I want to try but I never seem to get a chance because I am too full from everything else I've eaten at Epcot!
 
It's "just a pretzel" but the pretzel in Germany is awesome, especially when it's paired with a tall grapefruit beer. Here's a little trick - only buy a pretzel if the display is full. If it's not, walk around or come back later. If the display is almost empty, wait for a CM to bring out fresh pretzels. When they're fresh and still hot, it puts Auntie Anne's to shame!

I love the Tipsy Duck in Love. It's a blend of Chinese iced coffee and black team, mixed with bourbon and topped with whipped cream. It tastes just like a Black Russian (okay, I'm throwing out a ton of culture here...) but it's delicious. Just don't watch them make it. They use Reddi-Whip and Jim Beam - sort of takes the "culture" and "magic" out of it. I believe they also have non-alcoholic.

My sister loves the croissant donut. It's very good. It's crunchy on the outside and so flakey and buttery on the inside. I swear one day I'll try it a la mode, but I'm always too full!

Ice cream in France is great. I tried the gingerbread gelato (seasonal) with chocolate sauce pressed on a brioche bun. It was good, but it had a strange aftertaste. I went back this past year and got candied pecan (seasonal) in a waffle cone. Very good, but not creamy enough. A lot of cinnamon. The waffle cone was delicious and fresh. Not sure why I always go with seasonal flavors - isn't ever flavor seasonal when you only go once a year?

The donut "beignet" at the French Bakery is very good. It's filled with a hazelnut cream, which tastes like nutella. It's very light and airy.
 
Pretzels in Germany, Fish n Chips in UK, Margaritas in Mexico, EVERYTHING in Karamell Kuche (Germany).
 
It's "just a pretzel" but the pretzel in Germany is awesome, especially when it's paired with a tall grapefruit beer. Here's a little trick - only buy a pretzel if the display is full. If it's not, walk around or come back later. If the display is almost empty, wait for a CM to bring out fresh pretzels. When they're fresh and still hot, it puts Auntie Anne's to shame!

I love the Tipsy Duck in Love. It's a blend of Chinese iced coffee and black team, mixed with bourbon and topped with whipped cream. It tastes just like a Black Russian (okay, I'm throwing out a ton of culture here...) but it's delicious. Just don't watch them make it. They use Reddi-Whip and Jim Beam - sort of takes the "culture" and "magic" out of it. I believe they also have non-alcoholic.

My sister loves the croissant donut. It's very good. It's crunchy on the outside and so flakey and buttery on the inside. I swear one day I'll try it a la mode, but I'm always too full!

Ice cream in France is great. I tried the gingerbread gelato (seasonal) with chocolate sauce pressed on a brioche bun. It was good, but it had a strange aftertaste. I went back this past year and got candied pecan (seasonal) in a waffle cone. Very good, but not creamy enough. A lot of cinnamon. The waffle cone was delicious and fresh. Not sure why I always go with seasonal flavors - isn't ever flavor seasonal when you only go once a year?

The donut "beignet" at the French Bakery is very good. It's filled with a hazelnut cream, which tastes like nutella. It's very light and airy.
Your spot on about the pretzel!!! Its my fav snack in WS. Its only a pretzel but its just better
 
Croissant Donut from the Refreshment Port

Crepes from the crepe cart in France - absolutely love all 3 of the crepes they offer.. The chocolate crepe, sugar crepe and strawberry preserves crepe YUM!!!!!!

Kringla Bakery in Norway - we go there for snacks and the Norwegian Club. My favorite snack is the rice cream!
 
Ice cream from France! It's our new favorite spot and a must-do in Epcot. Karamell-Kuche has great treats to enjoy in the park or at home (a good use of snack credits if you are on the dining plan). We also really like the Mexico quick-serve place.
 
Shaved ice in Japan. Anything from Karamell-Kuche in Germany. Great candy and popcorn. Have to get a frozen margarita while walking through Mexico. Maybe not a snack but sure worth it!
 
Karamel Korn at Karamell Kuche
Anything at the bakery in France, but I am going for the macarons this time
Gelato in Italy

I haven't tried the pretzels in Germany. I have had pretzels in Amish country in PA - they are the best I have ever had. If the ones in Germany are similar, I may need to try one
 


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