canwegosoon
DIS Veteran
- Joined
- Apr 29, 2004
- Messages
- 7,145
As a former hotel owner I know many times a guest doesn't leave a tip, it's not a big deal. The staff always does their job, and they get paid their straight salary (unlike a waitress), and will get fired if they do not perform up to standard. Many times that $4-5 dollars is truly appericated and can do a lot to brighten someone's day. IMHO I think that $ 35 for the week(we generally do $5 a day for 2A/2C in a fairly neat room) of picking up, providing fresh towels, and making beds for 15-20 rooms while trying not to disturb guests is a difficult thing to do. I was impressed with the good service we recieved. We had a large number of towels provided every day, and never had to call for extras. There were always a couple of soaps and shampoos each day and on the last day there were several more and toothbrushes. There was also a very creative pool scence out of towel animals. I did have to speak with a room supervisor to get new clean chairs at the table, and also felt the carpet needed a deep cleaning. The supervisors handled this very quickly. I never left the tip in an envelope, just placed it on one of the sinks, only one day was the tip not taken.
Just FYI...I tip the bellperson $1-2 a bag, but not the person who greets the car. (I was told by the carperson(doorman), on my last trip, no thanks...just tip the bell person). But it drives me crazy when you receive your bill at a buffet eg. Chef Mickey or Beirgarten and there is a note reminding you to tip 18-20%. I tip that for sitdown service, but I feel at the buffet where the demands of the waitstaff are not as great, should be more like 10%(I believe this is customary for buffet), but perhaps I am wrong. Does any one know?
Just FYI...I tip the bellperson $1-2 a bag, but not the person who greets the car. (I was told by the carperson(doorman), on my last trip, no thanks...just tip the bell person). But it drives me crazy when you receive your bill at a buffet eg. Chef Mickey or Beirgarten and there is a note reminding you to tip 18-20%. I tip that for sitdown service, but I feel at the buffet where the demands of the waitstaff are not as great, should be more like 10%(I believe this is customary for buffet), but perhaps I am wrong. Does any one know?
I'm guessing it's because we don't have kids...what about those of us who are kids at heart?!?! 

