*grumble* I want to go back to bed. My husband woke me up about midnight saying he thought he heard someone outside. Turned out to be nothing but I couldn't go back to sleep for fear that there was someone out there. I finally went back to sleep and had a nightmare. *grumble grumble grumble*
I made an awesome dinner last night that is good the first time and even better the next day, so Lindsay doesn't have to cook tonight (I love to cook but everyone enjoys a day off, right?)
Right now I'm sipping Barnie's Cool Cafe Blues with a touch of French Vanilla CoffeeMate in it. Hoping that the caffeine kicks in soon. *yawn and stretch*
ETA: Tee hee hee, if you are interested in what I cooked, here's the recipe. I stole it from 30 Minute Meals
Spaghetti and Meatball Stoup (thicker than a soup, thinner than a stew)
2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 carrot, peeled and chopped into a small dice
1 medium yellow skinned onion, chopped
2 small ribs celery from the heart, chopped
3 cloves garlic, chopped
3 cups tomato sauce or 1 (14-ounce) can plus 1 (8-ounce) can
3 cups chicken stock, available in a box on the soup aisle
1 pound ground beef, pork and veal mix (meatloaf mix) available at butcher counter
1/2 cup grated cheese, Parmigiano or Romano, plus more to pass at table
1/2 cup Italian bread crumbs, a few handfuls
1 large egg, beaten
2 tablespoons chopped parsley leaves
1/2 pound spaghetti, broken in half
1 cup basil leaves, torn or shredded
1 loaf Italian crusty bread, for dunkingPreheat a medium soup pot over medium heat. Add extra-virgin olive oil, 2 turns of the pan, carrots, onions, celery, garlic and saute 5 minutes. Add tomato sauce and stock and cover pot. Turn up heat and bring to a fast boil. While soup comes to a boil, mix the ground meat with cheese, bread crumbs, egg and parsley. Roll into 1 1/2 to 2-inch balls.
Remove lid from soup and slide balls into soup. Bring back to a boil then stir in spaghetti. Reduce the heat and simmer soup 10 minutes more, until pasta is tender and balls have cooked through. Stir in basil and remove "stoup" from the stove. Serve soup with bread and cheese.
I subsitute chopped button mushrooms for the celery and use dried basil instead of fresh. I also use ground turkey instead of the meatloaf mix. I serve it with sun-dried tomato basil bread. MMMMM!!
Hey stranger, long time no see! I hope that you are doing well, and that everyone has a great monday. I am going to Layfayette today so it will be a long one for me!!
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