Anchors Away 2016
DIS Veteran
- Joined
- Aug 30, 2016
- Messages
- 1,509
I did the both whiskey and the cognac tasting ones. Those are my drinks of choice, normally. In both cases, they were also in the evening instead of the afternoon, which was better for my schedule. These classes were much less popular than the mixed drink classes, so only like 5 or 6 people in each class. It also means they had room for late arrivals. My wife decided to join the cognac one at the last minute and they had no problem with it.
Both classes were excellent. They taught us a lot of information about how it is made and what makes a good one, much of it I knew, some I didn't. They gave us four different (fairly high end) servings. We also got to see up close (and smell the corks of) some very expensive bottles. It was laid back and relaxed. A very nice event.
Both classes were excellent. They taught us a lot of information about how it is made and what makes a good one, much of it I knew, some I didn't. They gave us four different (fairly high end) servings. We also got to see up close (and smell the corks of) some very expensive bottles. It was laid back and relaxed. A very nice event.