Mader's on N. Old World 3rd Street is my favorite. It has a lot of history. There is a valet parking lot adjacent to it. I always have the sauerbraten.
I only like my brats from the grill and cooked well-done (almost black). Most of the restaurants don't char-grill them. Why not buy a package of Johnsonville and cook your own? (of course with onions cooked in beer and butter! )
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