Milk/Cream in your scrambled eggs?

[The WDW 3]

the correct answer would be ..... Yes!

 

[Kitty 34]

yes

 

[NannyBeBe]

Never

 

[clh2]

Absolutely! Never measure it, “just a splash”!

 

[The WDW 3]

Just a splash

 

[Brett Wyman]

Yes we grew yup with fluffy eggs. I never knew another way. We wisk the eggs in a bowl with milk. My wife and her family love them flat and chopped up. They crack the eggs straight in the pan and chop them with the spatula. They cringe at the idea of milk in their eggs.

 

[NYCgrrl]

Mais oui.

 

[Forevermarypoppins]

YES!

 

[Disneylover99]

Yes! Usually a splash of milk, or occasionally a splash of water.

 

[suzimar57]

yes - light cream!

 

[RedAngie]

Yep. Just a splash. If milk isn’t available I use water.

 

[caroline5177]

Yes- just a tad bit of milk when scrambling.

 

[PollyannaMom]

Not unless I need to "stretch" them.

 

[BadPinkTink]

Former chef here I've just made scrambled eggs, its my usual Saturday lunch.

2 eggs
splash of milk
bit of paprika
1/4 tomato diced
some raw spinach leaves, torn up

I make it in the microwave, cook for 1 minute, then stir, then cook for 30 seconds, then stir, then cook for 15 seconds and stir. Always light and fluffy.

I serve it on Irish brown wholemeal bread, spread with salted Kerrygold butter.

 

[Karin1984]

No. It doesn't taste that much better so for me it is a waste of calories. I do add chives and black pepper and a pinch of salt.

 

[TippyThomas]

I make the Gordon Ramsay version so I use creme fraiche. Can't believe how good his version is.

 

[starvenger]

Depends on my mood, to be honest.

 

[Meriweather]

usually just a splash of water......sometimes milk.
It makes them fluffier

 

[Kathryn Merteuil]

I don't usually, but I am not opposed to it.

 

[Christine]

I grew up making them that way--with milk in them. Then I realized that I like it better without. So I just scramble as they are.