Mashed potatoes from Le Cellier

Tiggerkeeper

<font color=9900FF>DIS Veteran<font color=0099FF><
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Nov 4, 2000
Messages
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We just returned from WDW and ate lunch at Le Cellier. I cannot believe we go every year and miss this place. Lunch was fabulous! Am I crazy or did I see the recipe for the mashed potates here not too long ago? They were great and I wanted to make some Christmas dinner.

Thanks for your help!
 
I always copy down the Disney recipes...although I don't always make them. Just a collector I guess. ;)

Le Cellier Cream Cheese Mashed Potatoes


2 lbs Idaho potatoes, peeled and diced
1/2 stick unsalted butter, room temperature
1/2 cup whole milk, warm
2/3 cup cream cheese, room temperature
kosher salt to taste
black pepper to taste


Place the diced potatoes in a medium saucepot and cover with cold water. Add about 1 TBSP of kosher salt. Boil the potatoes over medium high heat until just tender and cooked through. Drain water from potatoes. Process the cooked potatoes in a ricer or a food mill over a bowl that contains the butter and cream cheese. When finished, add the warm milk and fold together with a wooden spoon or rubber spatula to mix well. Make sure butter and cheese is fully melted. Add salt and pepper to taste. Reserve warm for service.
 
Thanks piratesmate I was beginning to think I wouldn't find this recipe!!
 












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