. . . I don't have the recipe for the potatoes at the Crystal Palace, but perhaps the potatoes from Chef Mickey's are similar enough to satisfy that craving.
PS I got this from
MargieJ's site
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Chef Mickey's Mashed Potatoes
2 1/2 lbs. peeled potatoes
8 oz. butter (2 sticks)
2 C. hot milk
4 oz. (1/4 C.) grated parmesan cheese
3 oz. scallions chopped
1 tablespoon salt
1 tablespoon pepper
Peel the potatoes and cut into chunks and boil about 15 minutes until
tender. Mash, using a potato masher or a heavy fork. Put back in the pot
with the butter, cheese, scallions and milk. Blend well, adding salt and pepper to
taste. (Do not use a food processor for this recipe.)