sunny_stace
DIS Veteran
- Joined
- Apr 11, 2006
- Messages
- 2,872
hey guys, another weird question from your resident picky eater! I'm wondering if anyone can tell me specifics about the mashed potatoes at the different restaurants? I know most of the places make them from a box, but as for the places who have real ones, does anyone remember if anywhere serves them with bits of the potato skin still in there? (particularly WCC) This one of my biggest pet peeves in life....lol
Thanks,
Stacy

Thanks,
Stacy