We had lunch there about a week ago. Got a noon ps at about 9 that morning. We had a great table near the center "stage" area. I'm not sure whether my sons, 14 and 17, were gawking at the belly dancer but she brought them up and taught them a few moves. I have some wonderful pictures.
The food was very good but the bastilla was not as good as at our local Morrocan restaurant where we could just skip the entrees and keep eating it. The Pastry Symphony for dessert looked like the most boring dessert on the menu but turned out to be 4 or 5 different baklavas with different nuts - very yummy.