Hi! I don't know if that made sense, but I'm trying to make a cake that is a little denser than one that is just made with a cake mix. I know my mom puts mayonnaise in hers, but they still come out fluffy. I want to float mini chocolate chips throughout the batter and don't want them to sink. I will be making one of those 3D ball cakes. I've seen suggestions like add an extra egg and a box of pudding. I'll probably give it a try this weekend, but wanted to see if anyone had any other suggestions? TIA!