Made a good meal tonight!

[dis sjw]

I made reuben stuffed chicken cutlets as seen on the rachael ray show they were very good !if anyone wants the recipe i will post it,dis sjw

 

[LilyWDW]

Oh please post it or PM me it! Sounds tasty!

 

[golfgal]

That sounds good. I bet my MIL would love that--please post!!

 

[minniebeth]

Sounds delish as Rachel says! Would love the recipe.

I made Chicken Chausser for the first time and it was so delish as well.
I used a seasoning packet made by Coleman's...it's an English brand and they have some wonderful seasoning packets to make delicious dishes with! Their recipes are on the back. They also have a Shepherd's Pie one and others. I found it in the International Foods section in the English section at Meijer.

 

[monkeyboy]

rachael ray

 

[a1tinkfans]

That sounds Good!
Me, I made Portabello mushrooms with some balsamic and olive oil, then broiled it topped with roasted pepper and low fat mozzarella...It was a "lite lazy night"

 

[charming23]

Ohhhh please post the recipe. That sounds yummy.

 

[MizTink]

i saw the show where she made these and immediately knew i wanted to try it!! i already saved the recipe! was it hard to make?? and what kind of bread crumbs did you use?

 

[jamie@dvcstore]

Hi dis sjw,
That sounds like a wonderful dinner. YUM! Please share the recipe if you don't mind.
________
Vaporizer wiki

 

[dis sjw]

Ingredients:8 chicken cutlets,pounded very thin,salt and pepper 1/2 cup sour cream 1/4 cup dill pickle relish ,1/4 cup ketchup, 3/4 cup sauerkraut rinsed and drained well,1/4pound thinly sliced swiss cheese chopped,1/4 pound lean corned beef chopped,flour for dredging,3 large eggs beaten,3 slices rye bread toasted and ground into fine breadcrumbs,1/2 cup plain breadcrumbs,vegetable oil for frying,4 wedge lemon,chopped dill or parsley for garnish optional,deli pickle wedges for serving.Preparation:season chicken with salt and pepper on both sides,Mix sour cream with relish and ketchup and spread some on each cutlet.Divide the sauerkraut,cheese and meat between 4 cutlets and top with remaining 4 cutlets,dressing side down.Press edges to seal.Set up 3 dishes on the counter,one with the flour,one with the beaten egg and one with both breadcrumbs.Dredge the stuffed cutlets first in the flour,then the egg and finally in the breadcrumb mix.Heat a shallow layer of oil in large skillet over medium to medium-high heat.Cook chicken reubens 3-4 minutes on each side until deeply golden and cooked through.Let drain on a cooling rack for a minute.Garnish with chopped dill or parsley and serve with lemon wedges and a pickle alongside.ENJOY