Looking for Le Cellier's Pretzel Breadstick Recipe

[quiltymom]

I forgot to ask for the Pretzel Breadstick recipe from Le Cellier when we dined there last month. Does anyone have this to share?

Thanks!

 

[shellbelle]

They told us they do not make them. They buy them by the box from some company in Canada.

 

[Seahunt]

I might be way off , but like shellbelle I also heard they come premade from Canada - supposedly Le Cellier's pretzel breadsticks are actually made by the mennonite women in Kitchener, Ontario, Canada

 

[quiltymom]

Thanks for your responses. Oh well ... but are they ever good! Maybe I can find a recipe online somewhere that's close to it.

 

[RACHELSMOM1]

I love love love the pretzel breadsticks at LeCellier!!! Yum!! I don't care who makes them, they are just the best....

 

[joeysmom]

I have a pretzel roll recipe that is fairly close if anyone is interested let me know. I've never made them into breadsticks because I always think they would make a good leftover turkey or ham sandwich, problem is there are never any leftover rolls!

 

[shellbelle]

I have a pretzel roll recipe that is fairly close if anyone is interested let me know. I've never made them into breadsticks because I always think they would make a good leftover turkey or ham sandwich, problem is there are never any leftover rolls!

I'd love to have your recipe. Thanks!

 

[joeysmom]

Okay, here it is, they're kinda a pain but worth it!

2 3/4 cups bread flour
1 envelope quick-rising yeast

1 teaspoon salt
1 teaspoon sugar
1 cup plus 2 tablespoons (about) hot water (125°F to 130°F)


Cornmeal
8 cups water
1/4 cup baking soda
2 tablespoons sugar


1 egg white, beaten to blend (glaze)
Coarse salt

Combine bread flour, 1 envelope yeast, 1 teaspoon salt, 1 teaspoon sugar in food processor and blend. With machine running, gradually pour hot water through feed tube, adding enough water to form smooth elastic dough. Process 1 minute to knead. Grease medium bowl. Add dough to bowl, turning to coat. Cover bowl with plastic wrap, then towel; let dough rise in warm draft-free area until doubled in volume, about 35 minutes.
Flour baking sheet. Punch dough down and knead on lightly floured surface until smooth. Divide into 8 pieces. Form each dough piece into ball. Place dough balls on prepared sheet, flattening each slightly. Using serrated knife, cut X in top center of each dough ball. Cover with towel and let dough balls rise until almost doubled in volume, about 20 minutes.

Preheat oven to 375°F. Grease another baking sheet and sprinkle with cornmeal. Bring 8 cups water to boil in large saucepan. Add baking soda and 2 tablespoons sugar (water will foam up). Add 4 rolls and cook 30 seconds per side. Using slotted spoon, transfer rolls to prepared sheet, arranging X side up. Repeat with remaining rolls.

Brush rolls with egg white glaze. Sprinkle rolls generously with coarse salt. Bake rolls until brown, about 25 minutes. Transfer to racks and cool 10 minutes. Serve rolls warm or room temperature. (Can be prepared 6 hours ahead. Let stand at room temperature. Rewarm in 375°F oven 10 minutes.)

 

[bavaria]

They are Laugenstange (or Laugensemmel for rolls) in German. Most online recipes are of course in German, but if you do a google search using those terms you will find recipes in English

http://community.cookinglight.com/archive/index.php?t-26945.html

 

[lynninpa]

They told us they do not make them. They buy them by the box from some company in Canada.

That is what I heard. They get them from a company in Canada and at the restaurant, they spritz them with water, sprinkle with salt and reheat them. I am not crazy about the cheese soup or the pretzel bread, but the pretzel bread dipped in the cheese soup? Now that is yummy!

 

[quiltymom]

Okay, here it is, they're kinda a pain but worth it!

2 3/4 cups bread flour
1 envelope quick-rising yeast ...

Thanks - I'll have to try this! I'm making the cheese soup soon and I just want something to dip into it.

I'll let you know how it goes.

 

[Tatania]

wrong thread

 

[fla4fun]

I wondered if they get them from Bäckerhaus Veit. Their products look very similar to Disney's and they sell to the trade.

 

[lizzyb]

I might be way off , but like shellbelle I also heard they come premade from Canada - supposedly Le Cellier's pretzel breadsticks are actually made by the mennonite women in Kitchener, Ontario, Canada

Humm.... I live really close to Kitchener.

 

[Luv Bunnies]

Thanks for making this thread resurface. I'm looking for fun things to do on my 2 weeks off so tomorrow I think I'll be baking pretzel rolls. My very picky boys still talk about the pretzel bread at Le Cellier! Hopefully they'll like mine too.

 

[lynninpa]

On The Disney Recipe Exchange here on The DisBoards, we have a recipe for Soft Pretzels from Biergarten if you are interested in that recipe. The link is in my siggie below.

 

[vettechick99]

Thanks, Lynn, for posting that link. I've always been scared to make bread, but I might just try it now.