looking for a recipe for non-traditional scrapple...

solferino

<font color=turquoise>Doing the best I can<br><fon
Joined
Sep 2, 2005
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But what I've been finding online looks nothing like what I'm talking about. A BBQ place that closed down around here made it and called it scrapple, but I thought that was a pork/sausage breakfast thing. It had mashed sweet potatoes, boiled/cubed white potatoes, corn, diced ham and some hot pepper seasoning.

Is anyone familiar with this?
 
Ummm - I couldn't believe my eyes when I read the title of this thread. I don't know anyone who has ever looked at a recipe for scrapple & then wanted to eat it again!! :lmao: Of course I'm talking about PA Dutch Scrapple...the kind made out of the "scraps" left over from butching a hog.
 
Yeah, that traditional one sounds N.A.S.T.Y. (no offense to those who may like it, of course)

The one I had with the potatoes was really yummy though. I just have no idea what the seasonings were, but the dish was so perfect for ribs or BBQ chix
 







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