Lo Carb Pizza Bowl recipe

npmommie

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Oct 11, 2007
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I don't remember who posted it, but I remember seeing someone talking about a lo carb pizza bowl recipe they use.
it involved spraying the bowl adding cheese toppings etc.
but my question is do you put the bowl in the oven then?
I know silly question, but I want to try this , it sounded good:)
 
I didn't see the post about the recipe, but as a ceramic artist, if you use a stoneware or ceramic bowl that is room temperature, (not cold from the fridge,) and place it in a cold oven, (NOT preheated,) then turn on the temperature and heat them up together, I don't see a problem. :)
 
It might have been me we have been talking about it on the wish boards.

I use a soup bowl spray it with pam. I throw some shredded mozzerella cheese. Put it in the microwave to make a crust for 1 minute.

I then add tomato sauce, and any pizza toppings plus more cheese in some layers and put it in microwave for another minute. It is very good!!
 
It might have been me we have been talking about it on the wish boards.

I use a soup bowl spray it with pam. I throw some shredded mozzerella cheese. Put it in the microwave to make a crust for 1 minute.

I then add tomato sauce, and any pizza toppings plus more cheese in some layers and put it in microwave for another minute. It is very good!!

Thanks!!
that sounds really good, I am trying it this weekend:thumbsup2
 

If you want a great low carb pizza crust that almost tastes like the real thing, try this.


3 cups shredded mozzarella
3 eggs
1 tsp.garlic powder
1/2 tsp. italian seasoning

Mix and spread on pizza pan or baking stone. Bake at 400 degrees until it is light brown and crispy (about 12 min)

Take out, add low sugar pizza sauce and whatever toppings you like, add more cheese if you want and put back in oven until toppings are warm and cheese is melted.

You would swear that it is a thin, bread-based crust. It's great for when you are craving pizza and on a low-carb diet.

For other great low carb recipes, try this link

http://blog.yourlighterside.com/p/eats-recipes.html
 
If you want a great low carb pizza crust that almost tastes like the real thing, try this.


3 cups shredded mozzarella
3 eggs
1 tsp.garlic powder
1/2 tsp. italian seasoning

Mix and spread on pizza pan or baking stone. Bake at 400 degrees until it is light brown and crispy (about 12 min)

Take out, add low sugar pizza sauce and whatever toppings you like, add more cheese if you want and put back in oven until toppings are warm and cheese is melted.

You would swear that it is a thin, bread-based crust. It's great for when you are craving pizza and on a low-carb diet.

For other great low carb recipes, try this link

http://blog.yourlighterside.com/p/eats-recipes.html

This sounds interesting! I assume you have to grease the pizza pan or the cheese will stick?

I wish I knew this recipe last week when I was out of the stoned ground whole wheat pitas that I use. It adds some fiber, and I thought was about as low carb as you can get with a pizza, until I read these two recipes. :thumbsup2
 
Wow, You guys are fancy! I just put sausage, onions, peppers, etc. in a pan with 1/2 cup reduced sugar Italian tomatoes, cover it in mozzarella slices, heat in oven and tell my husband to be grateful I'm so creative! :)
 
this is what I made tonight:
Low Carb Stuffed Pizza
small text
large text
3/4 cup olive oil to fry
6 low carb tortillas
1 - 14.5 oz. can diced tomatoes
1/4 tsp. salt
1/4 tsp. fresh cracked pepper
1 tsp. garlic powder
1 tbsp. Parmesan cheese
1 8 oz. bag pre-shredded Italian Blend Cheese
48 slices pre-cut pepperoni

Preheat oven to 375 degrees. Stack tortillas and puncture with a fork about a dozen times. Fry low carb tortillas one at a time in about 1 tbsp. olive oil in a 10" nonstick pan over medium high heat until brown and crisp. Repeat adding 1 tbsp. olive oil to pan until all tortillas are brown and crisp. Make sure you cook tortillas on both sides then drain on paper towels. Season tomatoes with Parmesan cheese, garlic powder, salt and pepper. Put three tortillas on cookie sheets. Spread 2 tablespoons of tomatoes on each tortilla and top with 1/4 cup grated cheese and 6-8 pieces of pre-cut pepperoni. Top 3 made pizzas with 3 other tortillas and repeat with sauce, cheese and pepperoni. You will have a total of 3 stuffed pizzas. Cook on cookie sheets in preheated oven for 10 minutes. Cut each pizza in half and serve.

Yields 6 servings - approximately 10 net carbs per each serving

I am eating on it right now, very good. And also very filling. Half of it has me full!
 


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