I vaguely recall chicken McNuggets hitting the McDonald's menu when I was 11 or 12, I think. All I remember is that they were crappy, kinda chewy, and not very chicken-like. I hated them. I went right back to my cheeseburger and fries. Even today, I don't care for chicken nuggets as a result of the poor quality I first experienced at McDonalds.
We ate out occasionally as a kid, but I always ordered from the regular menu like a regular patron. Our most common restaurant was Big Boy, who had a kids menu, but it was just smaller portions. I always loved their fish n chips. But at other restaurants, it was the same deal. Normal food.
At home, my mom also put the same thing on my plate that she put on hers. Rarely did it come from a bag in the freezer, warmed in the microwave. I ate a variety of meats and vegetables. I see kids today that only eat chicken nuggets, pizza, or macaroni & cheese. I wonder, at what age do they make the leap to real food? Do they know what real food is?