sweetpee_1993
DIS Veteran
- Joined
- Nov 10, 2008
- Messages
- 3,917
About how much syrup to add to each batch? Any guesses??They don't use butter at WDW (nor does Selma's). They use margarine. That's all you have to do. Also, not corn syrup, but INVERT sugar syrup (which is a special baking product).
I don't like the Disney ones because they have a fake chemical taste to them from the margarine. I don't eat margarine at all. I prefer krispy treats homemade with real butter. But if you want them to taste like Disney's and be soft, use the cheapest margarine you can find and some invert sugar syrup.