I'm really curious. I've read a lot of positive reviews of Les Chefs de France and I'm trying to figure out if our disappointment indicates a bad night for the restaurant or if perhaps it is just a matter of personal taste.
I went to Disney World for 4 nights with my sister and cousin. We had a fabulous time. The best meal we had was at the Yachtsman and we were very pleasantly surprised with Coral Reef. Compared to restaurants outside of the World both of these restaurants are very expensive but as we were on Free Dining, no problem!
On to Chefs. I had flatbread, pork and sorbet. My sister had the onion soup, half chicken and puff choux. My cousin had the onion soup, pork and the crepe.
I thought the flatbread was very good as was the sorbet but the pork was a cheap cut and it was dry and flavorless. It was served with a sauce that tasted like it came from a dry packet.
My sister and cousin both thought their onion soup was very disappointing. Any old bakery would have a tastier cream puff and the crepe was average at best.
I thought I might not like Chefs but only because I thought there might be sauces or flavors that I wouldn't like. As it turned out I thought that the entrees lacked flavor. Mine tasted like it came from an American kitchen and a very uninspired one at that.
Perhaps we ordered the wrong things or the kitchen was off that night but I'm curious what other people think.
Just as an aside we kept track of what we would have spent on food if not on the plan and it was over $270 per person for 4 nights. This is more than the package price cost us per person including 4 nights at the All Star Sports, Free Dining and a 1 day park ticket. If I had been paying out of pocket I would have spent less on food but it certainly would have been $200 or so.
I went to Disney World for 4 nights with my sister and cousin. We had a fabulous time. The best meal we had was at the Yachtsman and we were very pleasantly surprised with Coral Reef. Compared to restaurants outside of the World both of these restaurants are very expensive but as we were on Free Dining, no problem!
On to Chefs. I had flatbread, pork and sorbet. My sister had the onion soup, half chicken and puff choux. My cousin had the onion soup, pork and the crepe.
I thought the flatbread was very good as was the sorbet but the pork was a cheap cut and it was dry and flavorless. It was served with a sauce that tasted like it came from a dry packet.
My sister and cousin both thought their onion soup was very disappointing. Any old bakery would have a tastier cream puff and the crepe was average at best.
I thought I might not like Chefs but only because I thought there might be sauces or flavors that I wouldn't like. As it turned out I thought that the entrees lacked flavor. Mine tasted like it came from an American kitchen and a very uninspired one at that.
Perhaps we ordered the wrong things or the kitchen was off that night but I'm curious what other people think.
Just as an aside we kept track of what we would have spent on food if not on the plan and it was over $270 per person for 4 nights. This is more than the package price cost us per person including 4 nights at the All Star Sports, Free Dining and a 1 day park ticket. If I had been paying out of pocket I would have spent less on food but it certainly would have been $200 or so.
at Chef's and would never go back. The chicken was pre-cooked, cold and dried out! I was not pleased.
I'd have paid for the filet Ive eaten there in the past but it wasn't offered, neither was the potato leek soup I loved. The dessert was a full third smaller than last time (two puff pastries instead of three)- and the server charged me for Perrier when we got it for free with the 
