Leftover Ham

Aurora D

Mouseketeer
Joined
Apr 10, 2008
Messages
129
I'm not much for leftovers, but in an attempt to do budget meals I was thinking of using the leftover spiral ham from Easter in a quiche today. My question is 4 days later is it still safe to eat?
 
Should be fine. I ate a ham sandwich today for lunch with ham from easter.

Kae
 

I would use it!

My mom uses it till it's gone - which last year was 6 weeks after Easter! Still alive to tell the tale!

Ham is SO full of preservatives and salt...it lasts FOREVER!
 
I'm not much for leftovers, but in an attempt to do budget meals I was thinking of using the leftover spiral ham from Easter in a quiche today. My question is 4 days later is it still safe to eat?

I'm using what is left in the fridge tonight for dinner so I'll let you know tomorrow :laughing:
 
Ham is cured in tons of salt & preservatives so it's safe for quite a while. You'll know when it's bad -it will have a slimy iridescant appearance, or just plain smell bad. Or turn a funky shade or grey - but that's only after it's sat for a LONG time! (and even then my mom has been known to scrape off the slime & fry it up!)

We use ham leftovers for:

quiche
omelettes
mac & cheese with ham in it
potato cheddar soup (even from a can) with ham added
cheesey potatoes with ham (again box mix cheese potatoes works well!)
 





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