It's possible it was just a bad night when we went. We arrived early for our PS, but were seated 20 minutes late. The place was empty, and only two families went in ahead of us. Our server was pleasant enough, but she was going back home to Canada, and I think she had some short timers attitude - very slow.
Most folks rave about the cheese soup and pretzel bread. For my taste, the soup was a thinner, saltier version of Tostitos queso dip. The pretzel bread is good, but it wouldn't make me want to come back.
The highlight was the tuna tartare with wasabi creme fraiche. I love yellowfin, and this was one of the best versions I've had. I wish it was an entree. DW's filet was perfectly cooked and tender, but they are much better at CG or Yachtsmen's. I had a cut they called a strip, but was more like a something you'd get at Golden Corral. It was tough, mealy and flavorless. Part of some package dinner that includes appetizer and dessert. Dessert was a maple creme brulee, which was pretty good.
