aviva5675
DIS Veteran
- Joined
- Dec 4, 2005
Back from a 2 day trip to the World, and we ate at Chef de France for lunch today. With the prix fixe I had the roasted chicken with tomato and vinegar sauce-- it was incredible. Not only was the sauce amazing, but the chicken was moist and juicy.
Anyone know of or where to find the recipe?
Anyone know of or where to find the recipe?