Le Chef de France chicken...more more more!

aviva5675

DIS Veteran
Joined
Dec 4, 2005
Back from a 2 day trip to the World, and we ate at Chef de France for lunch today. With the prix fixe I had the roasted chicken with tomato and vinegar sauce-- it was incredible. Not only was the sauce amazing, but the chicken was moist and juicy.

Anyone know of or where to find the recipe?
 
no, sorry, I don't. I remember it being a good deal, I thought, included an appetizer, entree, and dessert.
 

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