Le Cellier.....other than the "Filet"?

[2hapykdz]

Headed to WDW in 3 weeks. Finally crossing off Le Cellier off the bucket list (free dining...so I don't mind burning 2 DS credits) I've had their Filet sample at Food and Wine many times...as well as the cheddar cheese soup...and they are both fantastic....and my wife will get it...so I get a try....but I'm always the one that wants to try something different? Who's recently had a meal there other than the filet...and loved it???TIA!!

 

[clutter]

Lol. We were just there and had the filet.

But we weren't on the dining plan, so we were able to split the entree and enjoy a bunch of sides/appetizers. Mussels (yummy, until we went to Marrakesh, where the mussels in saffron cream were dreamy), Le Cellier poutine (highly recommended).

And we found out that, even though they are not on the menu, you can STILL GET THE MASHED POTATOES!!! I highly recommend subbing for the side. Thankfully, I have their recipe and mine are almost as good.

 

[bluejasmine]

we have only ever had the filet lol.. altho this trip we are thinking about trying the porterhouse for 2

 

[FSU Girl]

My Fiance got a different cut of steak, I don't remember exactly what it was but he really enjoyed it. I love their filet it is really good, I'm actually having it served at my wedding I like it so much.

 

[heidijanesmith]

DH loves the ribeye!

 

[CynBeth]

I get the fillet as well with maple creme brûlée for dessert. The pretzel rolls are wonderful. My family members have food allergies so they split some type of steak and get either a baked potato or fries and steamed veggies. We are not on the DP and have dinner there every trip. We love it.

 

[OrangeCountyCommuter]

I have eaten at this place several times. I have yet to have a filet that rose above just ok. None of them were very good.


The lunch menu used to have a steak salad that was very good. I don’t know if it’s still on the menu or not

 

[partigus]

ribeye!

 

[BEASLYBOO]

NY Strip, that’s where the flavor is. Tender, nice marbling to keep it juicy, it’s my favorite cut and Le Cellier delivers! Or the porterhouse which gives you the best of both worlds, filet and the strip! Personally, the venue is quite loud, the tables close together which is a deterrent to me, so I make my ADR’s for 8:45pm, no waiting and makes for a much better dining experience.